Cov kua zaub no yuav pab tas li yog tias koj tshaib plab thiab tsis muaj sijhawm rau kev ua noj; yog nkees dhau qhov dhau los lossis cia li ua neeg tub nkeeg "them".
Nws yog qhov zoo yog tias koj muaj ob peb lub qos hau hauv koj lub tub yees, tab sis yog tsis yog, tom qab ntawd koj tuaj yeem ua yam tsis muaj lawv. Tab sis tseem zoo dua nrog cov qos yaj ywm - ntau dua txaus siab!
Mas nws yeej tsis ua yam tsis raug:
- Qiv cov khoom noj khov - 6-8 pcs. (ntawm chav kawm, cov ua tsev zoo dua!),
- Nqaij qaib broth - 200 ml. (koj tuaj yeem siv tau los ntawm ib lub hnab lossis ib lub voos xwmfab),
- Noob dos - lub taub hau me me,
- Fresh carrots - me me, 9-10 centimeters ntev,
- Ib pawg ntawm dill (ob peb ntawm tsp qhuav yuav ua),
- Ib pawg ntawm parsley (ntau npaum li dill).
Eh, nws yuav ua kom zoo nkauj muaj ib qho me me ntawm txawm tias tawv cheese!
Cia peb pib ua noj ua haus.
Yog tias koj tseem muaj qos yaj ywm, txiav lawv rau hauv kib thiab kib nrog ua ke nrog dos thiab grated carrots, hauv txoj hauv kev zoo li yog tias peb tab tom ua kib rau cov kua zaub hauv cov roj zaub. Peb muab cov kib rau hauv lub lauj kaub. Rau ib lub lauj kaub - 1 me me qos.
Thaum lub dos-zaub ntug hauv paus hnav khaub ncaws yog kib, npau npau lub tsaj. Cov hmoov nplej, tso rau ntawm lub hauv ncoo los ntawm "hnav khaub ncaws", kom lawv tsis txhob lo ua ke thaum ua noj thiab tsis tig mus rau qhov tsis zoo ua khob noom cookie-nqaij pob, koj yuav tsum tau hliv tsuas yog lub rwj rwj! Txhaws kom muaj txog ntiv tes txav nruab nrab ntawm ntug ntawm lauj kaub thiab saum npoo ntawm cov nqaij. Yog tias koj hliv nws ntau dua, tom qab ntawd thaum lub rwj, peb cov kua zaub yuav "dhia tawm" los ntawm lub hau. Tsis tsuas yog yuav ua rau dej nyab txhua yam nyob ib puag ncig nrog kev muaj roj, cov kua zaub yuav muaj tus ntxhiab tsw kub uas yuav cuam tshuam tag nrho peb lub zog.
Yog tias qhov xav tau, txhawm rau txhim kho lub saj, koj tuaj yeem tso ib nrab ntawm "chushka" - kua txob tswb kua txob, txiav mus rau ib nrab ntawm ib ncig, mus rau hauv lub lauj kaub. Muab pov rau hauv ib daim nplooj Bay thiab 5-6 peppercorns dub. Txhua yam no, zoo li tsis muaj dab tsi ntxiv, yuav muab cov kua zaub nrog qhov tsw tshwj xeeb!
Nws yog lub sijhawm kom kaw lub lauj kaub nrog lub hau no thiab xa nws mus rau qhov cub kub heev rau 15 feeb. Tsis muaj ib lub qhov cub li? Microwave yuav pab! Peb kuj muab tso rau 15 feeb.
Thaum lub lauj kaub yog qhov cub hauv ib qho ntawm lub qhov cub ("Boil, pot, boil!"), Finely chop lub dill thiab zaub txhwb qaib. Thiab yog tias koj tseem pom cheese, ces tshiav nws ntawm grater zoo.
Tom qab 15 feeb. tshem tawm cov lauj kaub los ntawm "flaming vent" thiab ntxiv dill-parsley "slicing" rau nws. Thiab tshij, yog tias muaj. Ib daim ntawm butter kuj tseem yuav tsis yog qhov ua kom qab.
Yog hais tias lub dill thiab parsley yog cov tshiab, tom qab ntawd tawm ob peb lub teaspoons ntawm ntsuab "hlais" rau ntawm lub rooj txiav, peb yuav ntxiv nws rau cov kua zaub tom qab me ntsis. Yog hais tias cov zaub ntsuab tau qhuav, tom qab ntawd peb muab caij nyoog rau lawv ua noj txhua lub sijhawm.
Peb kaw lub lauj kaub thiab xa nws rov qab li 2-3 feeb ntxiv.
Nyob rau theem no, "nrawm" lauj kaub kua zaub tuaj yeem xav tau ua tiav.
Cia peb npaj noj hmo rau peb tus kheej. Peb yuav tsis hliv kua zaub uas tsw qab nrog dumplings rau hauv phaj. Tsuas yog muab lub lauj kaub rau ntawm lub laujkaub, noj ib rab diav loj, txhuam cov roj uas qab tshaj nrog nws thiab muab tso rau hauv lub lauj kaub. Tso cov seem ntawm tws dill nrog parsley sab xis rau saum lub qaub cream. Peb yuav muab cov ntsev nchuav thiab cov kua txob tso rau ntawm nws. Nws tseem nyob rau zaum xis, ua pa ntawm qhov zoo kawg nkaus aroma, ua pa tawm thiab noj tag nrho cov kua zaub tsis muaj kab!
