Ua qos yaj ywm nrog ham, nws qab thiab txaus siab. Xws li lub tais tau npaj tau nrawm, txawm li cas los xij, nws tau noj sai dua.
Nws yog qhov tsim nyog
- - 4-5 qos yaj ywm hauv nruab nrab
- - 300 g ham (haus luam yeeb)
- - 150-200 g ntawm tawv cheese
- - 200 ml hnyav cream
- - butter rau greasing lub pwm
- - 3-4 cloves ntawm qej
- - ntsev, kua txob mus saj
Cov Lus Qhia
Kauj ruam 1
Npaj ib lub tais uas koj yuav noj cov qos yaj ywm ci nrog nqaij npua. Daim ntawv ci nrog nplooj siab yog qhov haum, grease nws nrog butter thiab maj mam sprinkle nrog tws qej.
Kauj ruam 2
Txiav cov nqaij ham rau hauv me me, muab cov qos yaj ywm txiav rau hauv cov hlais me me thiab lub caij nyoog nrog ntsev thiab kua txob rau saj.
Kauj ruam 3
Muab ib txheej ntawm qos yaj ywm tso rau hauv cov tais diav nrog cov txheej ntawm txhoov rau saum. Sprinkle nrog seem uas yog tws qej thiab npog dua nrog txheej ntawm qos yaj ywm.
Kauj ruam 4
Sab saum toj lub qos casserole nrog cream thiab ces sprinkle nrog grated cheese.
Kauj ruam 5
Tso rau hauv qhov cub kub (200 ° C), ci rau li 45 feeb, tom qab ntawd kaw tawm thiab cia cov cooj kom sawv ntsug ib ntus, 5 feeb yog txaus. Txiav rau hauv feem thiab pab.
