Cheese mus tau zoo tsis tsuas yog nrog caw, tab sis kuj nrog tshuaj yej. Cov dej haus uas raug xaiv tau hais meej txog cov saj thiab cov ntxhiab tsw qab ntawm cov tshij, tawm tom qab ntawm qhov qab ntxiag. Ib lub phaj cheese hauv tshuaj yej ua kom zoo tau zoo los ntawm txiv hmab txiv ntoo qhuav, zaub thiab tshuaj ntsuab. Cov nplua nuj ntawm cov cawv txiv hmab, ua kom pom cov saj ntawm cheese, tsis xav tau kev pab ntxiv.
Cheese thiab caw yog classics ntawm saj. Tab sis nrhiav qhov sib tw zoo tag nrho tsis yog qhov yooj yim. Txhawm rau ua qhov no, koj yuav tsum nkag siab cov wines thiab paub cheeses.
- Cov laus, ntxhiab tsw ntxhiab (Cheddar, Parmesan, Beaufort, Pecorino) yog sib luag nrog cov nplua nuj liab cawv xws li Merlot, Cabernet thiab cawv dawb xws li Graves.
- Cov kua muag muag nrog lub ntsej muag zoo nkauj (Camembert, Brie) mus zoo nrog cov cawv liab muag Alsace Pinot Noir, Chinon, Pomrol, Bandol.
- Cov cheeses tshiab (Mascarpone, Mozzarella, Ricotta, Feta) yog cov curd cheese thiab lub teeb dawb thiab rosé wines yog qhov haum rau lawv.
- Blue cheeses nrog pwm (Roquefort, Gorgonzola, Danabloux, Fourme d'Ambert, Bleu d'Auvergne, Bleu de Cos, Bleu de Bresse) yog suav nrog cov khoom qab zib nplua nuj nyob hauv cov xim liab thiab qhuav dawb cawv. Xws li Barsak, Sauternes, Gigondas.
- Cov tshis thiab yaj cov nyuj cov plaub ua si (Saint-Maur, Crotin de Chavignol, Chevre, Chabichou du Poitau) tau muab tso ua ke nrog lub teeb txiv ntoo liab, cawv dawb thiab rosés.
Sim ua kom zoo meej sib xyaw ua ke ntawm cov cheese thiab tshuaj yej:
- Münster mos cheese nrog ua tawv tawv tawv daj thiab Pu-erh tshuaj yej. Ua cov ua ke ntawm cov kua txob daj thiab zaub qhwv ntsuab.
- Camembert nrog dawb mouldy crust yuav hloov mus ua ke nrog cov tshuaj yej dub nrog bergamot thiab cov txiv lws suav tshav ntuj nrog basil.
- Cov Brillat-Savarin cheese ntxim nyiam tshaj plaws yuav ua rau khub zoo heev nrog mis oolong thiab plums qhuav.
- Txheeb laus cheddar, Earl Grey dub tshuaj yej thiab qhuav txiv nkhaus taw ua qhov ntxim nyiam tsw muaj pes tsawg leeg.
- Saint-Maur's tshis cheese nrog grey moldy crust yog qhov zoo ua ke nrog tshuaj yej dawb thiab pear hlais.
Nws tsis yog rau qhov tsis muaj dab tsi uas nyob hauv lub ntiaj teb txheej thaum ub, cheese tau raug suav hais tias yog cov zaub mov ntawm cov vaj tswv. Kho koj tus kheej rau lub sijhawm ntawm kev zoo siab thaum sawv ntxov ua ke nrog tshuaj yej los yog thaum yav tsaus ntuj, tom qab kev ua haujlwm nyuaj hnub, nrog cawv.
