Cov khoom hauv tsev muaj ntau dua kev noj qab haus huv dua li khaws cov khoom lag luam, thiab qhov no tseem siv rau butter. Ua los ntawm cov tshuaj tsw qab tiag tiag, tsis muaj ib qho ntxiv ntxiv, nws hloov tawm zoo nkauj thiab noj qab nyob zoo.
Nws ntseeg tias cov neeg Yudais yog thawj zaug pib tsim butter, nws tau hais tseg hauv Phau Qub. Hauv Lavxias thaum xyoo pua 9, roj yog cov khoom lag luam nrov; nws tau muag txawm rau txawv teb chaws. Lub thev naus laus zis los npaj cov khoom no hauv tsev tau hloov me me txij li ntawd. Cov khoom siv raw yog mis nyuj los ntawm cov tsiaj nyeg: nyuj, tshis, tsaj feem ntau tsawg dua, nees txaij, yaj, yaj.
Kab npauj tuaj yeem muab tau los ntawm cov mis nyuj los ntawm kev muab preheating rau qhov kub txog 60 ° C. Tab sis hom no tsis nrov heev, feem ntau butter yog thawb tawm ntawm qaub cream. Cov mis, ua kom sov rau lub zog kub, tau dhau los ntawm kev sib cais tshwj xeeb rau 1: 8 piv ntawm skim mis thiab qab zib, uas yog, los ntawm 8 liv ntawm mis nyuj, 1 liter ntawm cov khoom noj muaj txiaj ntsig zoo, roj qab zib thiab 7 liv cov roj mis tau los.
Txhawm rau ua kom cov cream ci, tig mus rau cov qaub cream, tsuas yog muab tso rau hauv lub tub yees. Tom qab ib hnub, lawv tau tuab thiab koj tuaj yeem ntaus cov roj. Tsis muaj kev sib cais, nws tsis muaj teeb meem, muab lub hwj roj ntawm cov mis nyuj hauv lub zos hauv lub tub yees rau 12-15 teev, nws yuav txiav txim siab thiab cov tshuaj nplaum yuav tsim rau saum, cov tuab ntawm txheej yog nyob ntawm cov ntsiab lus rog ntawm mis nyuj, koj tuaj yeem sau 200-250 g ntawm qaub cream los ntawm peb-lub khob. Tshem nws maj mam muab nrog rab diav.
Yuav ua li cas ua kom butter ntawm qaub cream? Yav dhau los, cov kua qaub qaub tau churned hauv cov ntoo churns, uas muaj lawv ntim thiab crosses; los ntawm saum toj no, cov qauv no tau npog nrog lub hau. Tam sim no qhov kev lag luam tsim hluav taws xob churns ntawm txawv qhov ntau thiab tsawg, yog tias koj muaj me me ntawm qaub cream, koj tuaj yeem siv lub cav tov.
Thaum pib ntawm cov txheej txheem, qaub cream thickens, puffs, tom qab ntawd hloov los ntawm dawb mus rau daj, cov roj nplej pib cais. Thaum lub buttermilk tau tawg tawm zoo, sau cov butter hauv pob, tshem tawm ntawm qhov churn thiab yaug kom zoo hauv dej txias ntau zaus. Caws tus txiv neej gingerbread, ntaus nws, nyem nws kom zoo kom tshem tawm cov kua, nws tsawg dua hauv cov khoom tiav lawm, nws zoo dua.
