Muaj ntau cov kev xaiv rau ua noj borscht. Borscht tuaj yeem mob khaub thuas, lub caij ntuj sov, nrog nceb, hauv Ukrainian style, nrog nqaij pob, tab sis beets yog qhov tsis zoo nyob hauv txhua lub tais. Nws yog nws leej twg muab lub borsch ib qho xim tshwj xeeb burgundy thiab muaj lub suab sweetish saj. Cia peb npaj borscht "nplua nuj".
Nws yog qhov tsim nyog
-
- nqaij nyug nrog pob txha (300 g);
- beets (250 g);
- dos (1 daim);
- zaub txhwb qaib hauv paus (1 daim);
- carrots (1 daim);
- tshiab zaub qhwv (200 g);
- dej (1 liter);
- lws suav muab tshuaj txhuam (1 tablespoon);
- butter lossis lard (1 tablespoon);
- noj ntsev thiab qab zib kom saj;
- kua txob dub (6 peas);
- Bay nplooj ntoos (1 daim);
- vinegar 9% (1 tablespoon);
- hmoov nplej (1 tablespoon);
- nqaij npua lossis hnyuv ntxwm (100 g);
- qos yaj ywm (2 daim);
- tshuaj ntsuab tshiab;
- qij (3 cloves).
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij thiab muab tso rau hauv cov kua zaub. Sau nrog dej lim los ntawm lim dej thiab teeb ntawm qhov kub tshaj plaws. Thaum lub rwj dej kom npau npau, tshem cov npuas dej ua ke nrog cov roj sib txuas thiab muab cov cua sov tso rau qhov chaw qis. Kaum tsib feeb ua ntej thaum xaus ntawm ua noj ua haus, ntxiv ntsev, Bay nplooj ntoos thiab peppercorns rau lub broth.
Kauj ruam 2
Zev cov beets. Quav nws mus rau hauv nyias cov nplais lossis nqa nws ntawm ntxig grater. Muab tso rau hauv saucepan.
Kauj ruam 3
Ntxiv butter lossis lard, kua txiv me ntsis, lws suav muab tshuaj txhuam rau cov beets, kaw lub hau thiab muab tso rau qhov cub.
Kauj ruam 4
Ncuav vinegar rau hauv beets tiav thiab sib tov. Cov kua qaub yuav pab ua kom cov xim beetroot ua rau lub ntsej muag.
Kauj ruam 5
Tev lub hauv paus dos thiab carrots. Quav lub dos thiab tsuav cov carrots rau ntawm coarse coter. Fry lawv ua ke hauv cov rog hauv ib qho txuj ci preheated. Ntxiv tws parsley paus ua ntej ua noj.
Kauj Ruam 6
Tshem tawm cov nqaij los ntawm tiav cov kua zaub. Cais cov pob txha thiab tsuav nqaij.
Kauj Ruam 7
Lim lub broth thiab muab tso rau ntawm hluav taws.
Kauj ruam 8
Tso cov zaub qhwv, nqaij, qos yaj ywm, txhoov rau hauv cov thoob. Boil rau 15 feeb.
Kauj Ruam 9
Fry ib spoonful ntawm hmoov nyob rau hauv rog. Dissolve nrog broth thiab ncuav rau hauv saucepan nrog borscht.
Kauj ruam 10
Ntxiv stewed beets, tws ham lossis hnyuv ntxwm rau borscht, nqa mus rau ib lub rhaub. Cia rau hluav taws rau 5 feeb.
Kauj ruam 11
Nyem ob peb cloves ntawm qej rau hauv borscht los ntawm kev nias. Tso lub hau rau ntawm lub lauj kaub thiab tua kom sov.
