Nqaij kebab, ua noj hauv qhov cub raws li daim ntawv qhia no, hloov tawm kom yooj yim dua. Cov zaub mov tsis yog pheej yig, tab sis rau kev sib sau ua ke nws yog qhov feem ntau nws. Nco ntsoov tias koj tsau cov pob kws ziab hauv dej kom tiv thaiv kom tsis txhob mob thaum ci.
Nws yog qhov tsim nyog
- - ntsev, kua txob - mus saj;
- - kua ntses - 50 ml;
- - txiv qaub - ib nrab;
- - kua txob kua txob - 3 pcs.;
- - txiv lws suav - 4 pcs.;
- - ntses - 1.5 kg.
Cov Lus Qhia
Kauj ruam 1
Faib cov ntses taub hau rau hauv fillets. Txhawm rau ua qhov no, cais lub taub hau, txiav cov ntses raws ruv, tshem cov ntug. Txiav cov pob txha tav. Txiav daim tawv nqaij kom tawm ntawm lub fillet.
Kauj ruam 2
Muab cov ntawv fillet tso rau hauv ib lub taub ntim. Txau cov ntses nrog kua txiv ntawm ib nrab ntawm ib lub txiv qaub. Ntxiv cov kua ntses. Lub caij nrog kua txob thiab ntsev kom saj. Tso cov fillets rau marinate rau ib nrab ib teev.
Kauj ruam 3
Soak cov kais taum hauv dej thiab pib npaj cov zaub. Txiav cov kua txob rau hauv feem peb, txiav cov txiv lws suav rau hauv cov nplhaib. Nws yuav tsum nco ntsoov tias kua txob thiab txiv lws suav yuav tsum tsis txhob loj heev. Caij cov zaub nrog ntsev thiab kua txob ua ntej ua hlua.
Kauj ruam 4
Txiav cov ntses fillets rau hauv ib daim hlab 2 centimeters dav. Txoj hlua kebab ntawm cov nplais: thawj cov kua txob, tom qab ntawd ua cov nqaij ntses, ces txiv lws suav thiab tom kawg dua kua txob. Nco ntsoov tias cov kua txob ntawm no kuj ua tiav kev txhawb nqa thiab tsis pub ua qauv txheej txheem poob. Muab daim nyias nyias ua ke rau hauv ib nrab thaum tsim cov shashlik. Muab kebabs tso rau ntawm txoj hlua hlau, thiab cov hlau xaim nrog kebabs hauv qhov cub preheated.
Kauj ruam 5
Yog tias lub qhov cub ua kom ci, nws tig thiab ci rau 15 feeb. Tom qab 7 feeb, tig cov skewers hla. Cov ntses kebab yog npaj txhij hauv qhov cub. Koj tuaj yeem muab ntses kebab nrog tartar ntses, ketchup, mayonnaise, zaub zaub qab ntsev thiab caw dawb dawb.
