Txhua tus niam tsev tuaj yeem npaj cov ncuav qab zib. Cia cov txheej txheem ci xav tau qee qhov siv zog thiab sijhawm, tab sis cov ntsej muag zoo siab ntawm tsev neeg ntau dua los them nyiaj rau cov nqi no.
Nws yog qhov tsim nyog
-
- Rau qhov ntsuas:
- mis nyuj - 250 ml;
- butter - 120 g;
- qab zib - 100 g;
- poov xab - 40 g;
- hmoov nplej - 600 g;
- yolks - 3 pcs;
- ntsev - 05
- tsp
- Txog kev sau:
- qhuav apricots - 400 g;
- dej - 1 tbsp.
Cov Lus Qhia
Kauj ruam 1
Tshav kub 2 tbsp. spoons ntawm mis nyuj, ncuav mus rau hauv ib lub khob me me, ntxiv cov poov rau nws, 2 tbsp. dia hmoov thiab 1 tbsp. ib suab thaj suab thaj. Sib tov cov khoom xyaw kom huv si, muab qhov sib tov tso rau hauv qhov chaw sov.
Kauj ruam 2
Do lub mos mos butter nrog qab zib ntxiv, ntxiv yolks rau lawv thiab yeej tag nrho cov khoom xyaw kom txog thaum lub xeev frothy. Rhaub cov mis nyuj uas seem, muab ntsev tso rau hauv nws, tom qab ntawd muab cov mis sib xyaw nrog cov roj butter sib xyaw.
Kauj ruam 3
Ua ke ua cov hmoov av uas tsim nyog nrog kev sib tov ntawm mis nyuj, butter thiab yolks, ntxiv hmoov nyob ntawd thiab zuaj lub khob noom cookie rau cov ncuav qab zib. Do kom txog thaum nws pib cais los ntawm ob sab ntawm lub lauj kaub. Tom qab ntawd, npog lub khob noom cookie nrog txoj phuam thiab muab nws tso rau qhov chaw sov so rau ib teev. Tom qab ib teev, cov khob noom cookie nce siab yuav tsum tau kneaded thiab sab laug kom sawv ntxiv.
Kauj ruam 4
Txheeb tawm thiab ua kom yaug cov kua txiv apricots, ua rau nws nrog dej thiab muab tso rau qhov tsis muaj cua sov. Rhaub nws li 20 feeb thiab ua kom ntseeg tau tias tsis muaj dej npau tawm. Ntuav tiav txiv qhuav apricots ntawm sieve, tom qab ntawd ntswj lawv hauv nqaij grinder.
Kauj ruam 5
Tso cov ncuav qab zib tiav lawm tso rau saum rooj, faib nws ua pob sib npaug, ua ib lub ncuav ntawm txhua pob, hauv nruab nrab uas muab tso 1, 5-2 tbsp diav ntawm txhaws, dig muag pies. Muab cov khoom tiav ua tiav rau ntawm daim ntawv ci ntawm qhov cub, muab tso rau hauv qhov chaw sov so rau 30 feeb kom lawv nyob deb li cas. Ci cov ncuav qab zib hauv qhov cub ntawm 200 oC kom txog rau thaum kev sib tw.
