Qab thiab noj qab nyob zoo apricots yog yooj yim irreplaceable rau ua jam, khaws cia, compotes, uas muaj ntxhiab sau rau pies. Hauv Suav Teb thiab Nyij Pooj, cov txiv ntoo no txawm qab ntsev zoo li cov txiv ntseej. Tsis tas li ntawd, apricots yog siv dav hauv kev tsim cov dej cawv muaj qab hau. Yog tias koj xav ua cov cawv txiv hmab los ntawm apricots, nco ntsoov ob peb cov ntawv qhia yooj yim rau kev haus dej no.
Hauv tsev apricot caw: ib daim ntawv qhia
Yuav kom ua cov cawv txiv hmab koj yuav xav tau:
- 2 kg ntawm apricots;
- 2 kg suab thaj;
- 8 liv dej.
So cov txiv hmab txiv ntoo, tev thiab npog nrog dej sov. Tawm hauv qhov sib xyaw kom nws haum rau 4-5 hnub, tom qab ntawd mash lub pulp rau hauv pulp thiab ntxiv qab zib.
Tso cov dej haus mus rau cov khoom noj ferment rau 6-7 hnub. Txawm li cas los xij, ob peb zaug hauv ib hnub koj yuav tsum tau do wort nrog ib rab diav ntoo lossis spatula. Tom qab qhov kawg ntawm gassing, lim cov cawv, lub raj mis thiab tawm mus rau infuse rau 2 hlis (tsawg kawg).
Cov tshuaj tsw qab apricot: ib daim ntawv qhia
Apricot cawv npaj raws li daim ntawv qhia no muaj tshwj xeeb aroma thiab nplua nuj saj ua tsaug rau qhov sib ntxiv ntawm nutmeg. Koj tuaj yeem ntxiv cov dej haus nrog lwm cov txuj lom - piv txwv li, ib qho cinnamon lo lossis cloves.
Yuav kom ua cawv txiv hmab los ntawm apricots koj yuav xav tau:
- 2.5 phaus ntawm apricots;
- 1.5 kg ntawm qab zib;
- 0.5 liv ntawm lub rooj txiv quav cawv;
- 1/2 tablespoon nutmeg;
- 2.5 liv ntawm cov dej rhaub.
Peev siav apricots los ntawm hmoov av thiab noob, txhoov, npog nrog dej sov thiab caw txiv hmab. Ntxiv nutmeg rau qhov sib tov. Txo cov kua qab zib los ntawm 2.5 liv dej thiab 1.5 kilo suab thaj, kuj ntxiv nws rau qhov sib tov - cov suab thaj yuav ua qhov chaw ntawm carbohydrates rau cov kab mob me me uas muab cov khoom ua haujlwm fermentation.
Tso cov neeg xyuas pib rau hauv qhov chaw sov rau 6-7 hnub, thaum nplawm nws los ntawm lub sijhawm rau ib tus ntoo spatula. Thaum kawg ntawm lub sijhawm no, lim cov cawv, ncuav rau hauv hwj thiab tawm mus rau siav rau 2-3 lub hlis.
Apricot caw nrog kua txiv qaub: daim ntawv qhia
Ua kom muaj cawv txiv hmab los ntawm apricots nrog kua txiv qaub, koj yuav tsum:
- 1.5 kg ntawm apricots;
- 3 khob suab thaj;
- 2.5 liv dej;
- 1 tsp poov xab;
- kua txiv ntawm 2 lemons.
Tshem tawm cov pits los ntawm apricots, chop thiab so lub pulp. Tso cov dej npau npau dua cov kab mob thiab tawm mus sawv li 3-4 hnub. Tom qab ntawd, ntaus cov ntawv pov thawj, thiab ntxiv cov poov xab, piam thaj thiab kua txiv qaub rau cov kab mob. Tso cov dej sib xyaw rau hauv qhov chaw tsaus rau kev muab zom. Thaum gassing nres, do wort thiab tawm mus rau infuse rau lwm 3 hnub.
Tom qab ntawd lim cov sib tov thiab ncuav mus rau hauv ib lub tais ntoo. Tso nws kom sawv ntsug 6 lub hlis. Tom qab lub sijhawm no, ncuav cov dej qab zib tiav rau hauv lub hwj thiab tawm mus rau qhov siav. Tom qab 3 lub hlis, incredibly qab qhob apricot caw yuav npaj.
