Txhua tus nyiam nyob teb chaws Europe cov dej cawv caw Mulled Caw yuav pab kom sov thaum yav tsaus ntuj txias lossis sov caj pas. Zoo tsim nyog rau cov tuam txhab phooj ywg thiab kev lom zem thaum hmo ntuj nrog cov neeg hlub. Daim ntawv qhia ua rau nws muaj kev yooj yim thiab ceev ntawm kev npaj. Kev muag khoom pheej yig yog qhov tsim nyog rau haus no, uas txuag nyiaj. Thiab qhov no kuj zoo.
Nws yog qhov tsim nyog
- - ib lam fwj caw liab
- - carnation 5-7 paj
- - nutmeg (ntawm ntsis riam)
- - lo ntawm cloves
- - ib lub kua liab
- - 50 grams qab zib
Cov Lus Qhia
Kauj ruam 1
Peb muab cov zaub mov me me. Ncuav tawm tag nrho lub raj mis ntawm caw, ntxiv tws txiv apples rau hauv ib daim hlab, ntxiv cloves, nutmeg, ntxiv qab zib.
Kauj ruam 2
Peb muab tso rau qhov nruab nrab kub (80 degrees), coj peb cov mulled cawv rau lub xeev kub, tab sis tsis txhob rhaub nws thiaj li tsis poob tag nrho cov pob paj ntawm cov txuj lom. Tshem tawm los ntawm tshav kub, cia nws brew rau 5 feeb.
Kauj ruam 3
Thaum peb haus dej yog infused, peb coj tsom iav siab.
Kauj ruam 4
Txiav lub txiv ntsej muag rau hauv voj voog thiab muab nws tso rau ntawm ntug ntawm iav rau dai kom zoo nkauj.
Kauj ruam 5
Peb nchuav mulled cawv rau hauv tsom iav thiab txaus siab rau qab ntxiag haus ntxhiab kom sov tus ntsuj plig.
