Koj puas nyiam blackberries? Koj puas paub dab tsi yog qhov zoo tshaj plaws los ua noj los ntawm nws? Ob peb cov zaub mov txawv rau ua blackberry jam yuav pab kom txawv cov saj ntawm cov txiv hmab txiv ntoo thiab khaws cia cov khoom no thaum caij ntuj no.
Blackberry jam "tsib feeb"
Cov txiv laum tshiab yog cov nplua nuj nyob hauv cov vitamins: K, C, E, veta-carotene. Nws suav nrog:
- carbohydrates;
- kev sib cais;
- magnesium;
- calcium;
- sodium;
- poov tshuaj.
Qhov txiaj ntsig zoo ntawm blackberries tuaj yeem maximally khaws cia thaum lub sij hawm npaj jam rau hauv txoj kev nrawm. Rau qhov no koj yuav tsum tau coj:
- 1 kg ntawm berries;
- 1 kg ntawm granulated qab zib;
- 150 ml dej.
Tso dej thiab qab zib rau hauv lub tais ua noj. Tso rau ntawm cov cua sov tsawg, nqa suab thaj rau khov ua kua dej uas muaj cov roj tas li. Ncuav rau hauv cov berries. Do maj mam muab thiab muab cov tawv dub muag li 5 feeb. Tshem tawm ntawm tshav kub. Tom qab cov kua qab zib tau txias tag, rov ua tag nrho cov txheej txheem tsib mus rau rau zaug. Lub sijhawm ua noj tag nrho yuav tsum ntev txog ib nrab ib teev.
Ncuav kub jam rau hauv sterilized jars. Yob lub hau rau kev khaws cia zoo dua.
Koj tseem tuaj yeem siv cov nylon hau, hauv qhov no nws zoo dua los khaws lub jam rau hauv qhov chaw txias.
Hauv thaj chaw txias ntawm Lavxias, kua txiv qab zib thiab qaub dub qab. Rau sab qab teb, nws cov txiv hmab txiv ntoo ntau dua nrog cov suab thaj. Ob hom txiv ntoo tuaj yeem ua ke ua ke nrog txiv apples lossis txiv kab ntxwv ua kom dub nciab qab.
Blackberry-txiv kab ntxwv duo
Ua noj cov jam no, koj yuav tsum muaj cov khoom siv hauv qab no:
- 2-3 txiv kab ntxwv;
- zest ntawm 1 txiv kab ntxwv;
- 1.5 kg ntawm granulated qab zib;
- 700 - 800 g ntawm blackberries;
- 200 ml dej.
Tshaj tawm cov txiv kab ntxwv zest ntawm nplua grater. Txos cov txiv ntoo dawb ntawm cov noob thiab txiav ua tej daim me me. Npaj dej thiab dej qab zib rau hauv lub tais ua noj li qub.
Tsau cov txiv kab ntxwv rau hauv lub phoov, rhaub li 5 feeb. Ntxiv blackberries rau syrup. Simmer rau txog plaub caug feeb, nplawm puav thiab skimming. Ncuav lub pob npaj rau hauv lub thawv npaj.
Blackberry-Kua symphony
Kev nthuav dav zoo nkauj ntawm blackberry thiab kua jam. Cov ntsiab lus ntawm qhov feem pua loj ntawm pectin tso cai rau cov khoom lag luam kom tau cov thicker, zoo li jelly.
Txhawm rau npaj daim ntawv qhia no, koj yuav tsum nqa cov khoom lag luam hauv qab no:
- 1 kg ntawm txiv apples;
- 1 kg ntawm blackberries;
- 2 kg ntawm granulated qab zib;
- citric acid (qhov kawg ntawm riam);
- 1 khob dej.
Apples tuaj yeem muaj txhua yam. Qhov txawv tsuas yog nyob hauv feem pua ntawm acidity. Rau ntau cov kua qaub ntau, koj tuaj yeem tshem tawm cov citric acid los ntawm daim ntawv qhia.
Txhua lub txiv av yuav tsum tau tev thiab qhov tseem ceeb nrog noob. Txiav rau hauv me me. Tso dej rau hauv lub saucepan thiab muab cov txiv av tws. Simmer tshaj tsawg tshav kub.
Ua noj cov kua loj kom txog thaum puree. Ntxiv qab zib granulated, sib tov zoo, cia qab zib kom yaj rau hauv qhov kub. Tom qab ntawd ntxiv blackberries. Ua noj qhov ntau rau li ib teev.
Teem lub kub jam nyob rau hauv yav tas sterilized jars. Tighten nrog hau. Thaum lub sij hawm, lub khom jam yuav kis tau qhov sib xws ntawm ib qho zoo nkauj ci jelly.
