Butter cream yog lwm txoj kev tsim muaj ntawm Fabkis cov kws ua zaub mov noj tsis qab zoo nyob ze. Nws yog siv rau kev ua ncuav, rau ua khoom qab zib, thiab tseem yog khoom noj nyob hauv ywj siab. Nws tau npaj raws cov mis nyuj lossis qab zib thiab butter.
Fabkis ganache, raws li cov kws ua zaub mov noj hu buttercream, ua noj sai heev. Cov tshuaj nplaum yog tov nrog qab zib thiab tom qab ntawd nqa mus rau ib lub rhaub dua li cov cua sov. Vim tias yuav luag muaj ntau cov zaub mov qab qab noj vim muaj cov kws ua zaub mov noj, qhov ntau npaum li cas ntawm cov piam thaj lossis qab zib tsis tuaj yeem xav tau. Nws nyob ntawm ntau npaum li cas ntawm cov khoom kawg koj xav tau, txawm tias daim ntawv qhia yuav siv lub qe, chocolate los yog lwm cov khoom xyaw ntxiv.
Cov tshuaj nplaum ua butter hauv tsev muaj: 250 g butter, 200 g granulated qab zib, 350 g qaub cream los yog qab zib hnyav. Txhawm rau tsim qhov muag muag thiab khov khov, koj tuaj yeem ntxiv ib lub hnab ntawm gelatin mus rau qhov sib tov tiav.
Tom qab lub qab zib tau hau, lub txiaj ntsig yuav tsum tau txias, thiab nyob rau lub sijhawm ntawd, npaj cov butter. Ua kom cov butter mos thiab pliable, tshem nws tawm ntawm lub tub yees ua ntej. Ntawm chav tsev kub, nws sai sai thiab yuav siv sij hawm nyob rau hauv lub qhov sib xws li daim ntawv qhia. Yeej lub txiv ntsej muag muag qhuav nrog lub tov khoom, thiab tom qab ntawd ntxiv kev sib tov txias. Tom qab ntawd, cov lee lawb nplawm ntxiv thiab siv raws li qhia.
Daim qauv qhia yooj yim kuj tseem nrov heev, nyob qhov twg tsuas yog hnyav qab zib, hmoov qab zib thiab gelatin yuav tsum muaj. Nkaws muab siv los ua kom cov nplawm nplawm los ntawm kev poob nws cov duab. Cov cream xws li ganache yuav tsum noj tam sim ntawd tom qab npaj. Qhov tseeb yog tias natural cream spoils sai heev. Cov mis pib saj cov iab thiab kis tau.
Txhawm rau txhim kho qhov qab thiab qab, vanillin ntxiv rau cov qab zib, thiab ua kom muaj cov kua nplaum chocolate los ntawm nws - ib qho khoom noj ntawm chocolate dub. Lub hauv paus ntsiab lus ntawm kev npaj yog tib yam, tab sis cov kua chocolate uas tawg tau ntxiv rau hauv qab zib. Cov qhob noom xim kasfes yaj sai sai sai, muab cov nplaum ua kom khov ntxiv thiab ci ci kom zoo nkauj. Cov nplaum uas siv tau yog siv rau interlayers thiab rau khoom qab zib ncuav. Nws tseem muaj lwm lub hom phiaj thiab. Qhov butter cream no yooj yim rau leveling saum npoo ntawm cov khoom ci. Cov ncuav mog qab zib yog tuab nrog ganache, leveling saum npoo thiab sab ntau li ntau tau, thiab tom qab ntawd xa mus rau lub tub yees txias. Cov nplaum no tawv tawv txig, tso cai rau koj los npog lub ncuav mog qab zib nrog ib txheej ntawm cov hniav mastic lossis cov qauv zoo nkauj.
Cov buttercream muag tuaj yeem ua nrog lub khob ntawm cov roj ntsha yogurt, ib khob ntawm qab zib, thiab ib khob ntawm qab zib hmoov. Sib tov cov khoom xyaw thiab ua nrawm.
Thawj txoj cai ntawm kev ua noj kom zoo kuj tseem siv rau buttercream. Ib qho khoom qab qab qab zib yuav tawm los tsuas yog los ntawm cov khoom lag luam zoo thiab cov txhaws. Yog hais tias lub qab zib yog muab ua zaub mov cais, ntxiv cov txiv ntoo hauv av, txiv hmab txiv ntoo candied, liqueurs thiab biscuit crumbs rau nws. Ganache tseem siv ua lub icing rau cov khoom ci thiab khoom qab zib hauv tsev. Ntxiv nrog rau cov classic tsaus chocolate, nws tuaj yeem npaj nrog ntxiv ntawm cov kab dawb. Lub ntsej muag ci zoo nkauj cream, ci thiab qab zib.
Delicious butter cream tuaj yeem txaus siab tsis yog los ntawm cov hniav qab zib tsis txaus siab, tab sis kuj los ntawm cov neeg uas ua tib zoo saib xyuas lawv daim duab. Lub qab zib tau npaj tsis muaj roj yuav tsis lwj lub duav nrog rau centimeters ntxiv, tab sis nws yuav yeej zoo siab nrog lub teeb creamy aftertaste.
