Tom qab siv sijhawm me ntsis thiab siv cov khoom zoo nkauj tshaj plaws, koj yuav ua rau koj tsev neeg tsis txaus ntseeg thiab muaj qab hau, lub npe ntawm uas twb tau salivating. Cov nqaij mos tshaj plaws hauv melting hauv koj lub qhov ncauj, kua ntses uas muaj ntxhiab thiab ntsim, lub ntsej muag zoo nkauj rau saum - qhov no yog tag nrho koj noj hmo hnub no!
Nws yog qhov tsim nyog
- - 250 g nqaij qaib fillet
- - 50 g ntawm ib nrab tawv tawv cheese (koj xaiv)
- - 50 g ntawm tawv cheese (koj tuaj yeem noj Parmesan)
- - 100 g champignons
- - 100 g cream (nyiam dua yam tsawg kawg 15% rog)
- - 100 g ntawm dawb semi-qab zib
- - 1 tbsp. l. hmoov
- - 2 cloves ntawm qej
- - 30 g almonds
Cov Lus Qhia
Kauj ruam 1
Txiav nqaij qaib fillet rau hauv nruab nrab-qhov loj me, txiav cov nceb mus rau hauv cov nplais nyias. Muab cov nceb tso rau hauv ib lub lauj kaub kub thiab muab kib. Tom qab ntawd ntxiv ntsev thiab txuj lom, 2 tbsp. caw dawb thiab tawm mus tawm hws rau lwm 5-7 feeb. Nyob rau hauv lwm lub lauj kaub ntau dua cov cua sov hauv cov zaub lossis txiv roj roj, kib nqaij qaib fillet kom txog thaum browned.
Kauj ruam 2
Tam sim no nws yog tig los ntawm cov ntses. Ua tib zoo sib tov cov hmoov nplej nrog qab zib, kua txob me ntsis, ntxiv kom zoo li ntuag los sis nplij thiab qej ua kom zoo zoo. Do kom txog thaum cov cheese yaj, ntxiv cov cawv dawb thiab do.
Kauj ruam 3
Ua tib zoo nteg cov zaub xam lav hauv cov khaubncaws sab nraud povtseg: ua ntej nceb, nyob rau sab saum toj ntawm cov nqaij qaib mis. Sau nrog lub resulting creamy cawu cub sauce, sprinkle nrog finely tws almonds thiab grated nyuaj cheese.
Kauj ruam 4
Qhov kawg kov - peb xa peb cov zaub xam lav rau qhov cub kom sov li 180 degrees rau 30 feeb.
