Kuv tsis xav siv nyiaj ntau rau kev ntim hluav taws xob txhua lub sijhawm. Ua ib qho ntawm cov kab no hauv tsev hauv ob peb feeb.
Nws yog qhov tsim nyog
- -2 khob ntawm hnub
- -2 khob kua txiv ntoo
- -2 khob almonds
- -2 khob txiv ntoo qhuav
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 200 degrees. Sib kis almonds rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub rau 10-12 feeb.
Kauj ruam 2
Tev cov hnub thiab do nrog cov txiv ntoo qab zib. Zom cov txiv hmab txiv ntoo qhuav hauv rab los yog tshuaj khib. Ntxiv almonds, hnub tim thiab txiv ntoo qab zib rau cov no. Zom kom huv si dua.
Kauj ruam 3
Kab ntawv ci ci nrog parchment. Tso cov txiaj ntsig sib xyaw ua ke hauv ib txheej, nyias homogeneous. Tshem tawm cov ntawv ci hauv lub tub yees rau 2-4 teev.
Kauj ruam 4
Koj qhov loj yuav tsum tawv thiab zoo ib yam li pob zeb hauv cov duab. Tig cov pob zeb ci hla thiab txiav rau hauv cov sib npaug. Koj lub zog hluav taws xob tau npaj lawm!
