Dawb tshuaj yej belongs rau cov neeg tseem ceeb teas thiab suav hais tias yog ib qho ntawm feem ntau ua kom zoo nkauj thiab kim. Thaum brewed, saj ntawm dawb tshuaj yej yog ntau thinner, thiab cov xim nws txawv ntawm daj ntseg daj mus rau ib nyuag liab, tej zaum muaj me ntsis daj-ntsuab tinge. Thaum lub sip thawj zaug, cov dej haus zoo li yuav luag tsis muaj qab hau, tab sis tom qab ntawd mob sib khuav me ntsis thiab qab zib ntawm cov tshuaj yej tsim hauv lub qhov ncauj. Ib qho tshwj xeeb tseem ceeb thaum lub sijhawm ua khoom noj yog qhov kub ntawm dej, nws yuav tsum tsis txhob kub dhau, yog li kom tsis txhob poob saj thiab tsw ntawm cov tshuaj yej.
Nws yog qhov tsim nyog
-
- 150 ml dej;
- 3-5 gram ntawm cov tshuaj yej dawb;
- gaiwan.
Cov Lus Qhia
Kauj ruam 1
Cov dej yuav tsum muab rhaub, tab sis tsis hau. Qhov zoo tshaj plaws kub rau brewing yog 60-80 degrees. Zoo dua coj mus daws thiab lim dej.
Kauj ruam 2
Yaug lub gaiwan nrog dej kub kom sov nws kom sov.
Kauj ruam 3
Tso cov tshuaj yej rau hauv gaiwan thiab npog nrog dej.
Kauj ruam 4
Insist 3-4 feeb.
Kauj ruam 5
Koj tuaj yeem tsoo tshuaj yej 3-4 zaug.
