Cov khoom qab zib ntawm caramel, milky tsw thiab qab ntsev chocolate yog zoo kawg nkaus ua ke nyob rau hauv cov dej haus no uas yuav ua rau koj zoo thaum sawv ntxov lossis sov koj rau yav tsaus ntuj.
Nws yog qhov tsim nyog
- - 180 ml ntawm mis;
- - 4 tbsp. spoons ntawm cocoa hmoov;
- - 3 tbsp. dia ntawm caramel syrup;
- - whipped cream;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Sov mis nyob rau hauv ib saucepan, ncuav cocoa hmoov rau nws. Sib tov. Cov mis yuav hloov mus ua qab ntxiag ntxoo chocolate.
Kauj ruam 2
Tso cov kua txiv caramel rau hauv lub khob, kis nws raws ob sab ntawm lub khob. Tsis txhob siv txhua txhua lub phoov, nws tseem yuav tuaj yeem siv tau.
Kauj ruam 3
Ncuav ib lub khob kub rau hauv lub khob.
Kauj ruam 4
Sab saum toj nrog whipped cream mus saj. Ntxiv cov seem ntawm cov kua roj caramel kom kis tau zoo dua qab zib.
Kauj ruam 5
Txau ntsev rau saum cov qhiav chocolate tiav. Koj tuaj yeem sim haus cov tshuaj tsw qab no!
