Stollen (Christstolle) lossis hauv lwm lo lus stoll yog German ncuav mog qab zib uas yog ib txwm npaj rau Christmas. Stollen daim duab tsis yog lam tau lam ua, nws tsa nws zoo li tus menyuam yaus qhwv khaub ncaws qhwv, uas yog lub cim rau tus me nyuam mos liab Christ.
Classic stollen yog ci txog 3 lub lis piam ua ntej Christmas, thiab tom qab ntawd khaws cia rau hauv qhov chaw txias - cov khoom ci yuav tsum “siav”, kom muaj ntau lub suab thiab tsw qab. Feem ntau yog txiv ntoo, txiv hmab txiv ntoo qhuav, txiv hmab txiv ntoo candied, poppy noob thiab cov txuj lom ntxiv rau cov kua txiv duav. Qee zaum cov tsev cheese tau siv ua ib qho ntawm cov khoom xyaw. Qhov saum npoo ntawm cov khoom qab zib tiav yog zoo heev txaws nrog hmoov qab zib.
Los npaj cov adit, koj yuav tsum coj cov khoom lag luam tshiab thiab cov khoom lag luam zoo tshaj plaws. Knead lub khob noom cookie kom huv si thiab siv sijhawm ntev los ua ntawv pov thawj. Lub ncuav ci ncuav qab zib tiav lawm yuav tsum muab qhwv rau hauv ntawv ci thiab khaws cia rau qhov chaw txias, xws li cov kab hauv qab ntawm lub tub yees. Ntawm no koj yuav tsum tawm ntawm lub stollen tsawg kawg 2 lub lis piam, thiab nyiam dua rau 3-4. Lub saj ntawm cov khoom ci yuav tsuas yog tau txais txiaj ntsig los ntawm qhov no.
Raus stollen nrog raisins thiab almonds
Cov khoom xyaw:
- 500 g ntawm hwm nplej ua hmoov nplej;
- 200 g ntawm butter zoo;
- 200 g suab thaj;
- 250 g muag tsev cheese;
- 2 qe;
- 10 g ci hmoov;
- 1 tbsp. ib diav ntawm vanilla extract;
- ntsev rau ntawm qhov taub ntawm rab riam.
- 250 g seedless raisins (ntau ntau yam yog muaj peev xwm ua tau);
- 4 yam. mos pitted prunes;
- 150 g almonds;
- 1 txiv qaub;
- 1 tes ntawm cov txiv hmab txiv ntoo candied;
- cognac, rum lossis whiskey.
- hmoov qab zib rau sprinkling;
- 100 g butter rau lubrication.
Npaj:
- Ib hnub ua ntej ua noj shtollen, npaj cov khoom lag luam rau txhaws, rau qhov no, ua tib zoo yaug cov txiv hmab txiv ntoo qhuav, muab pov tseg rau hauv lub colander thiab cia lawv qhuav. Muab tso rau hauv ib lub tais, npog nrog cawv thiab tawm thaum hmo ntuj. Rum yog qhov zoo tshaj plaws raws li cov dej cawv sib xyaw, tab sis yog tias nws tsis muaj, koj tuaj yeem nqa vodka zoo.
- Nyob rau hauv ib lub tais loj, sib xyaw sifted hmoov nplej, ci hmoov, ntsev thiab qab zib granulated. Yeej nyob rau hauv cov nqaij qaib qe. Qhuav lub butter hauv lub microwave thiab do rau hauv cov hmoov nplej loj. Ntxiv tsev cheese thiab zuaj lub khob noom cookie uas tseem ywj ua kom sib xws.
- Muab cov noob taum pauv rau hauv ib qho txuj ci qhuav thiab xim av rau lawv ntawm lub qhov cub, tom qab ntawd cia kom txias thiab tsuav nrog rab riam. Yaug lub txiv qaub kom huv si, tshem tawm zest nrog nplua grater, txiav cov txiv ntoo hauv ib nrab thiab nyem cov kua txiv tawm hauv txhua ib nrab.
- Sib tov cov txiv hmab txiv ntoo qhuav hauv cawv nrog almonds, ntxiv cov txiv hmab txiv ntoo candied, txiv qaub zest thiab kua txiv, ntxiv rau qhov seem ntawm lub rum, nyob rau hauv uas raisins tau infused. Do tag nrho cov khoom xyaw puv.
- Ua ke sau thiab ua khob noom cookie, do kom faib cov zaub mov tusyees. Faib cov mov paj tag nrho ua 4 ntu sib luag. Dov txhua tus los ntawm txhais tes rau hauv ib lub ncuav qab zib rau ib daim ntawv ntawm parchment, yob nws thiab muab tso rau ntawm daim ntawv ci thiaj li hais tias lub rooj zaum hauv qab. Yog li, tsim 4 daim stollins me me.
- Ua rau khub ntawm txoj kab txiav ntev rau txhua daim tawv me nrog rab riam. Muab cov ntawv ci nrog cov blanks tso rau hauv qhov cub kom preheated rau 200 ° C rau 15 feeb. Tom qab ntawd qis dua ntsuas kub mus rau 170 ° C thiab ua noj rau 45 feeb.
- Tshem cov ci stollens ntawm qhov cub thiab cia kom txias. Qhuav lub butter thiab txhuam cov generously rau saum cov muffins. Txau nrog cov piam thaj hmoov thiab qhwv hauv ntawv parchment lossis ntawv ci. Khaws rau hauv qhov chaw txias ua ntej hnub so kom txog li 4 lub lis piam.
