Txiv lws suav muaj cov vitamins, minerals thiab lwm yam tshuaj uas tsim nyog rau peb lub cev. Tsis tas li ntawd, lawv tau nplua nuj heev hauv cov organic acids: malic, citric thiab tartaric. Qhov zoo lub peev xwm ntawm txiv lws suav yog zoo dua manifested tsis nyob rau hauv nyoos, tab sis nyob rau hauv daim ntawv no. Muaj ob peb txoj hauv kev los khaws cov txiv lws suav tom tsev - cov no yog ziab, salting, pickling, soaking, khaws cia nrog qab zib, khov. Ib qho ntawm feem ntau yog pickling.
Nws yog qhov tsim nyog
-
- peb-liter poom;
- hlau npog.
- Txheem rau ib lub thawv:
- txiv lws suav;
- 2 Bay nplooj;
- ib sprig ntawm celery;
- 3 dill umbrellas;
- 3 cov kua txiv lws suav;
- 3 dub currant nplooj;
- 2 cloves ntawm qej;
- 10 tus peppercorns dub;
- ib de ntawm mustard noob;
- horseradish hauv paus;
- 1 tbsp. l qab zib.
- Brine rau ib tus tuaj yeem:
- 1 liter dej;
- 50-60 g ntsev;
- 1 tbsp. l 9% vinegar.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, muab cov sterilized jars thiab lub hau. Ua li no, siv lub lauj kaub rau ntawm lub rhaub dej thiab muab ib lub colander rau saum nws kom nws tsis txhob chwv dej. Muab cov ntawv tso rau ntawm nws, caj dab hauv, thiab kom tsis muaj hnub nyoog li tsib txog xya feeb.
Kauj ruam 2
Cias muab hau rau hauv tib lub lauj kaub ntawm cov rhaub dej thiab tshem tawm raws li xav tau.
Kauj ruam 3
Nco ntsoov tias cov txiv lws suav yuav tsum siav, khov, tab sis tsis mushy. Xaiv cov me tshaj, zoo li cov txiv lws suav. Tom qab ntawd yaug lawv kom huv si nyob rau hauv dej txias khiav, plhws qhuav nrog phuam thiab muab tso rau hauv cov thawv txias.
Kauj ruam 4
Ua kom cov txiv lws suav qab thiab muaj ntxhiab, qhov chaw nruab nrab ntawm lawv Bay nplooj, zaub kav, dill umbrellas, cherry thiab dub currant nplooj, hlais ntawm qej txiav ua tej daim me me, dub peppercorns thiab mustard noob.
Kauj ruam 5
Finely chop lub horseradish paus, qhov chaw nyob rau sab saum toj ntawm txiv lws suav thiab kaw lub rhawv zeb nrog hau.
Kauj Ruam 6
Tom qab ntawd, muab daim txiag ntoo lossis cov phuam Terry dov mus rau hauv ob lossis peb txheej pov rau hauv qab ntawm cov nqaj loj. Tso cov txiv lws suav rau hauv thiab tso dej txias rau hauv lub taub ntim nruab nrab ntawm lawv.
Kauj Ruam 7
Cov dej yuav tsum tsuas yog ncav cuag lub xub pwg ntawm lub rhawv, yog tias koj hliv ntau dua, tom qab ntawd lub rhaub nws tuaj yeem nkag mus rau hauv lub hwj. Nqa cov dej kom npau npau thiab mam li muab cov txiv lws suav tso rau hauv nws rau tsib mus rau xya feeb. Nyob rau lub sijhawm no, lawv yuav tsum sov kom sov.
Kauj ruam 8
Tib lub sij hawm ua noj lub brine hauv lwm saucepan. Nqa dej kom npau npau, ntxiv ntsev thiab vinegar.
Kauj Ruam 9
Tom qab ntawd ua tib zoo tshem tawm cov rhawv zeb ntawm cov txiv lws suav los ntawm lub rhaub dej, ncuav ib tablespoon suab thaj rau lawv thiab to top nrog boiling brine. Dov lawv tam sim ntawd nrog hau hau hau, tig lawv ntxeev sab hauv, qhwv lawv thiab tawm mus rau qhov kom txias.
