Yuav Ua Li Cas Ua Chocolate Ncuav Mog Qab Zib Chocolate

Cov txheej txheem:

Yuav Ua Li Cas Ua Chocolate Ncuav Mog Qab Zib Chocolate
Yuav Ua Li Cas Ua Chocolate Ncuav Mog Qab Zib Chocolate

Video: Yuav Ua Li Cas Ua Chocolate Ncuav Mog Qab Zib Chocolate

Video: Yuav Ua Li Cas Ua Chocolate Ncuav Mog Qab Zib Chocolate
Video: Qhia ua Mochi Donuts los yog Ncuav kib nyij pooj qab heev 2024, Kaum ib hlis
Anonim

Chocolate cov txiv maj phaub ncuav mog qab zib muaj qab tshaj plaws thiab mos biscuit. Qhov txhaws nrog saj ntawm txiv maj phaub yog qee yam ua rau nco "Bounty" chocolate. Cov ncuav mog qab zib siv sijhawm tsawg kawg los npaj. Qhov delicacy yog heev cua thiab qab.

Yuav ua li cas ua chocolate ncuav mog qab zib chocolate
Yuav ua li cas ua chocolate ncuav mog qab zib chocolate

Nws yog qhov tsim nyog

  • - 4 lub qe ntsiab qe
  • - 120 g butter
  • - 0.25 tsp slaked dej qab zib vinegar
  • - 14 diav granulated qab zib
  • - 5 tbsp. l. cocoa hmoov
  • - 3 tbsp. l. hmoov
  • - 270 ml ntawm mis
  • - 200 g txiv maj phaub plaub ya ri
  • - 5 tbsp. l. apricot liqueur
  • - 4 lub nkaub qe

Cov Lus Qhia

Kauj ruam 1

Npaj lub khob noom cookie. Cais cov nplais dawb ntawm lub qe los ua ntej. Sib tov 1 tbsp. granulated qab zib nrog yolks. Yeej cov nplai nrog cov tov khoom thiab ntxiv 5 tbsp. granulated qab zib. Ua ke cov protein sib tov nrog cov yolk sib tov, ntxiv dej qab zib, hmoov thiab cocoa hmoov.

Kauj ruam 2

Grease ib lub ci zaub mov nrog butter, ncuav nyob rau hauv lub khob noom cookie thiab du dhau lub. Ci hauv qhov cub preheated rau 180 degrees rau 35-45 feeb kom txog thaum Golden xim av. Tshem lub ncuav tawm los ntawm qhov cub thiab tawm mus txias.

Kauj ruam 3

Npaj lub txhaws. Ua ke cov granulated qab zib, mis, butter thiab txiv maj phaub flakes, muab tso rau ntawm hluav taws thiab kub me ntsis rau txog 10-12 feeb kom tuab qhov loj. Tshem tawm los ntawm tshav kub thiab tawm mus rau txias.

Kauj ruam 4

Npaj lub icing. Sib tov 5 dia. mis nyuj, 2 tbsp. cocoa hmoov, muab hluav taws thiab ua noj kom txog thaum tuab. Ntxiv 20 g butter thiab do.

Kauj ruam 5

Txiav cov khoom qab zib rau hauv 2 daim. Muab thawj crust rau ntawm daim platter, saturate nrog apricot liqueur thiab nteg tawm txhaws, tom qab ntawd npog nrog lub txheej thib ob thiab txhuam nrog icing. Tso rau qhov chaw txias rau 8-10 teev.

Pom zoo: