Thawj cov ntawv qhia rau cov ncuav mog qab zib tau pom nyob hauv lub nroog Loos thaum ub, tom qab ntawd nws yog cov khoom ci ua los ntawm cov hmoov nplej barley, noob txiv, raisins thiab pomegranate noob. Txij thaum ntawd, daim ntawv qhia tau hloov me ntsis, barley puree tau hloov los ntawm cov nplej nplej, tab sis cov khoom xyaw xws li txiv ntoo thiab raisins tau nyob. Ntxiv rau lawv, cocoa feem ntau ntxiv rau cov zaub mov ci.
Ncuav mog qab zib marble nrog cocoa - cov ntxhiab tsw qab nrog lub ntsej muag chocolate txawv. Qhov kev xaiv zoo rau tsev neeg hnub so thiab ntsib cov qhua.
Tsis muaj tsawg tshaj li qab yog cov ncuav mog qab zib tsoos German - Stollen, uas yog ci thaum Christmas thiab yuav tsum tau txhaws nrog hmoov qab zib.
Txhawm rau npaj cov ncuav mog qab zib marble nrog cov cocoa, koj yuav tsum tau: 400 g ntawm hmoov nplej, 100 g ntawm granulated qab zib, 150 g ntawm cov kua mis, 150 ml ntawm qaub cream, 120 g ntawm butter, 1 bar ntawm tsaus chocolate, 1 tsp. cocoa, 3 lub qe, 1/2 tsp. ci hmoov, semolina rau sprinkling.
Los ua cov khoom qab zib marbled, npaj cov hmoov nplej ua ntej. Siv lub sab cib txav nws rau hauv ib lub tais nruab nrab. Qhov no yog qhov tsim nyog thiaj li hais tias hmoov nplej zoo nrog oxygen, thiab tsis muaj qog nyob hauv lub khob noom cookie. Ua ke nrog cov hmoov nplej, ntxiv cov hmoov ci rau hauv lub tais. Sib tov ob qho thiab muab tso rau ib qho.
Tso cov butter tso rau hauv saucepan los yog saucepan me me, muab lub khob rau ntawm tsawg hluav taws. Nrog tas mus li stirring, yaj lub butter kom txog thaum kua. Tshem lub saucepan thiab nws cov ntsiab lus los ntawm qhov kub thiab cia cov roj kom txias rau chav sov. Tsis txhob yaug lub thawv roj, nws yuav los txog rau hauv daim ntawv no.
Txhaum cov naj npawb uas yuav tsum tau ntawm cov nqaij qaib qe rau hauv lub tais tob, ntxiv cov kua qab zib rau cov qe. Siv ib rab whisk los txhuam cov khoom xyaw thiab whisk kom txog thaum tus. Tom ntej no, ntxiv qaub cream, hws mis nyuj, thiab melted butter rau ib lub tais. Sib tov txhua yam kom txog thaum tus. Ntawm qhov kawg, ntxiv hmoov sifted nrog ci hmoov thiab sib tov txhua yam dua.
Txhaum qhib lub chocolate chocolate tsaus thiab muab tso rau hauv lub saucepan lossis saucepan uas koj yaj lub butter. Tso lub lauj kaub rau ntawm qhov sov tsawg thiab yaj lub chocolate kom txog thaum tuab thiab du. Thaum lub chocolate muaj txias, ncuav ib nrab ntawm lub khob noom cookie rau hauv lwm lub tais. Muab cov tsim nyog yuav tsum tau ntawm insoluble cocoa thiab melted chocolate nyob rau hauv ib qho ntawm cov tais nrog lub khob noom cookie. Do cov ua khob noom cookie chocolate kom huv si nrog whisk.
Koj tuaj yeem ntxiv cov raisins, txiv ntoo thiab txiv hmab txiv ntoo candied rau lub khob noom cookie. Qhov no yuav ua rau koj cupcake txawm qab qab.
Siv ib lub tais ci, txhuam nws nrog me ntsis butter thiab nphoo nrog semolina. Tam sim no muab ob hom khob noom cookie rau hauv cov pwm, hloov pauv rau lawv. Koj tuaj yeem tso lawv nyob rau hauv kev txiav txim dab tsi. Koj tuaj yeem ua tus thiaj li hu ua nees txaij lossis tsuas yog qee hom qauv.
Preheat qhov cub kom 180C thiab ci cov khoom qab zib rau 45 feeb. Tom qab lub sijhawm dhau los lawm, tshem cov khoom noj ua tiav los ntawm qhov cub thiab txias rau lawv mus rau chav sov yam tsis tas yuav tshem tawm ntawm cov pwm. Thaum lub ncuav mog qab zib txias tag, tshem nws tawm ntawm lub tais ci.
Lub pob zeb ci marble yog npaj txhij. Ua nws ntu. Koj tuaj yeem dai koj cov khoom noj ci nrog chocolate icing ua ntej muab kev pabcuam. Ua li no, yaj ib lub bar ntawm dawb, mis nyuj los yog tsaus chocolate thiab ncuav lub txiaj ntsig sib txawv dhau ntawm lub ncuav mog qab zib.
