Pancho qaub cream ncuav mog qab zib tau dhau los ua neeg nyiam heev hauv tebchaws Russia. Nws tau tsim los ntawm peb cov chaw tsim khoom (confectioners) ntawm Moscow, tab sis daim ntawv qhia qub yog khaws cia hauv kev ntseeg siab nruj tshaj plaws. Cov ntsiab lus tseem ceeb ntawm cov ncuav mog qab zib zoo nkauj no yog qe qe, qab zib, ci dej qab zib, cocoa, kua txiv txiv qaub, hmoov nplej, txiv puv luj (lossis lwm yam txiv hmab txiv ntoo), Walnut, qaub qab zib nrog cov roj ntawm 30% lossis ntau dua thiab chocolate icing.
Nws yog qhov tsim nyog
- Rau biscuits:
- 3 khob hmoov nplej hmoov
- 4 lub qe
- 2 iav qaub cream
- 1 cov kaus poom haus tau
- 1 khob piam thaj ntau ntau
- 2 dia cocoa hmoov
- 1 rab diav ci hmoov
- Rau lub qab zib:
- 1 liter qaub cream nrog ib qho roj cov ntsiab lus ntawm 30%
- 1 khob piam thaj ntau ntau
- 1 khob walnuts
- 400 g cov kaus poom txiv puv luj
- Rau glaze:
- 2 dia mis
- 50 g butter
- 4 diav suab thaj
- 2 dia cocoa hmoov
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov khob noom cookie, zom cov qe nrog granulated qab zib.
Kauj ruam 2
Ntxiv qaub cream thiab haus mis nyuj. Whisk txhua yam rau hauv homogeneous loj.
Kauj ruam 3
Sift hmoov nplej thiab ntxiv rau faib rau qhov sib xyaw.
Kauj ruam 4
Lub sib xws ntawm mov paj yuav tsum zoo li tuab qaub cream. Ntxiv cov hmoov ci rau hauv lub khob noom cookie.
Kauj ruam 5
Faib cov mov paj hauv ob thiab do hauv cov cocoa hauv ib feem.
Kauj Ruam 6
Ci lub ncuav nyob rau ntawm 180 degrees rau 30-35 feeb.
Kauj Ruam 7
Lub ncuav qab zib tiav lawm yuav tsum tau txias.
Kauj ruam 8
Rau cov qab zib, tuav cov qaub cream nrog piam thaj kom txog thaum cov piam thaj kom yaj.
Kauj Ruam 9
Txiav cov txiv puv luj rau hauv tej daim me me.
Kauj ruam 10
Quav cov noob txiv rau hauv plaub hlis.
Kauj ruam 11
Txhaum cov khaub noom txias rau hauv cov ntawv me.
Kauj ruam 12
Poob lub slices ntawm khoom qab zib nyob rau hauv lub cream thiab hloov pineapple thiab neeg rau hauv nruab nrab, nteg tawm cov khoom qab zib hauv ib pawg.
Kauj ruam 13
Sab saum toj lub ncuav mog qab zib nrog cov qab zib ntxiv. Ua kom cov tshuaj ua kom qab zib dua, koj tuaj yeem tso nws rau hauv qhov cub kom sov li 1-2 feeb.
Kauj ruam 14
Tso cov qab zib rau hauv lub tub yees rau 20-30 feeb. Thiab npaj dej khov.
Kauj ruam 15
Rau qhov ci, yaj lub butter nrog mis nyuj, ntxiv qab zib thiab cocoa.
Kauj ruam 16
Nqa mus rau ib lub rhaub, nplawm tas li.
Kauj ruam 17
Tso kom txias rau chav sov.
Kauj ruam 18
Ncuav lub ncuav mog qab zib nrog maj mam chilled icing.
Kauj ruam 19
Cia lub ncuav mog qab zib ua ntej muab kev pabcuam los ntawm qhov muab tso rau hauv tub yees rau 3-5 teev.
