Lub siab yog cov khoom lag luam muaj cov khoom noj muaj protein yooj yim, cov amino acids tseem ceeb, ntau cov vitamins thiab microelements. Ua kom daim siab ua mov, nws yog qhov zoo dua ua noj nws nrog qaub cream.
Tshem tawm daim siab ntawm zaj duab xis, tshem tawm cov ducts loj. Ncuav dej txias dhau qhov tso tawm rau ib teev. Nqaij qaib thiab qaib cov txwv tsis tas yuav tsum muab phuam li lawv muaj cov ntawv qhia ntau dua.
Txhawm rau kom tshem tawm cov kev txom nyem nyob hauv nqaij npuas thiab nqaij nyug siab, cov khoom yuav tsum tau muab so kom ntev 2 teev hauv mis. Tom qab ntawd, lub siab yuav ua ntau softer.
Lub siab yog noj sai heev, stewed hauv qaub cream. Rau cov zaub mov no, koj tuaj yeem yuav nqaij npuas, nqaij nyug siab, nqaij qaib muaj siab. Npaj 0.5 kg ntawm offal, 3 dos, 250 g ntawm qaub cream, kua txob dub, ntsev, hmoov nplej, roj zaub. Txiav cov nqaij nyug lossis nqaij npuas ua rau hauv qhov me me thiab npliag.
Poob lub slices nyob rau hauv hmoov, Fry on ob sab nyob rau hauv ib skillet kom txog thaum Golden xim av. Tev thiab txiav cov dos rau hauv ib nrab ib ncig, kib nws, hloov mus rau daim siab, ntxiv qaub cream, ntsev, kua txob. Yog hais tias lub qaub cream yog tuab heev, dilute nws me ntsis nrog dej. Tom qab cov dej npau npau, txo cov cua sov thiab simmer, npog, rau li 15-20 feeb.
Nqaij qaib daim siab ci nyob rau hauv qaub cream-mushroom sauce hloov tawm mus ua tsis txawv. Txhawm rau npaj cov zaub mov koj yuav xav tau: 1 kg ntawm nqaij qaib daim siab, 3 dos, 500 g ntawm qaub cream, 150-200 g ntawm nceb, 2 tbsp. hmoov, 2 tbsp. qhob cij crumbs, ntsev, kua txob, roj zaub. Tev thiab txiav cov dos rau hauv ib nrab ib ncig, kib lawv hauv roj. Txiav cov nqaij qaib npaj rau hauv daim me me thiab yob lawv hauv cov hmoov nplej. Fry cov khoom hauv lwm qhov txuj ci li 6-7 feeb.
Nyob rau hauv lub lauj kaub qhov twg cov dos tau siav, Fry nceb, ntxiv qaub cream. Lub caij nrog kua txob, ntsev, nplawm thiab simmer kom txog thaum npau npau. Hloov chaw nceb, koj tuaj yeem ntxiv kua txiv lws suav lossis ib daim grated cheese rau cov qab zib. Muab cov nqaij me me tso rau hauv ib lub tais ci, ntsev, ntxiv kua txob, kib dos. Ncuav cov kua ntses dhau ntawm zaub mov, nphoo nrog breadcrumbs thiab qhov chaw hauv qhov cub preheated rau 220 ° C rau 20 feeb.
Txhawm rau npaj lub siab nyob rau hauv qaub cream thiab caw, koj yuav xav tau cov khoom lag luam hauv qab no: 0.7 kg ntawm daim siab (muaj), 150 g ntawm nqaij sawb, 3 dos, 200 ml ntawm liab caw liab, 100 g ntawm qaub cream, zaub roj, kua txob, ntsev. Txiav lub siab rau hauv nruab nrab-qhov loj me, kib lawv me ntsis ntawm ob sab hauv rab rawg. Hloov nws mus rau lwm tus txuj ci, npog nrog caw thiab simmer rau txog 10 feeb. Nyob rau hauv cov roj tshuav nyob rau hauv skillet tom qab ua noj lub siab, kib nqaij npuas kib slices thiab dos, txiav mus rau ib nrab ntawm ib ncig. Muab cov nqaij npuas kib thiab cov dos tso rau hauv daim siab txheej, ncuav dhau qaub cream, nphoo nrog ntsev, kua txob thiab simmer txhua qhov ua ke 5-7 feeb.
Rau ib sab zaub mov rau daim siab, koj tuaj yeem noj cov qos yaj ywm ci, hau mov, buckwheat porridge.
Txhawm rau ua rau daim siab nyob rau hauv Wroclaw-style qaub cream, npaj 500 g ntawm nqaij nyug siab, 2 dos, 200 ml ntawm qaub cream, 5 qos yaj ywm, 50 ml ntawm qhuav dawb caw, 1 tbsp. ib spoonful ntawm hmoov, kua txob, ntsev, ntsuab dos, ib tug pinch ntawm thyme thiab coriander. Tev lub qos yaj ywm, txiav lawv mus rau hauv nyias slices, Fry kom txog thaum tsaus Golden xim av, ntsev.
Txiav cov nqaij nyug daim siab rau hauv kab plaub hau, muab xyaw nrog ntsev, kua txob, kib hauv lub lauj kaub nrog roj kub. Tom qab ob peb feeb, ntxiv cov hlais dos rau hauv cov nplhaib. Muab lub hau tso rau ntawm lub skillet thiab simmer rau 10 feeb. Sib tov qaub cream nrog hmoov, cawv, tshuaj ntsuab thiab ntxiv rau daim siab ua ntu me, nplawm txhua lub sijhawm. Ua noj dhau li hluav taws kub tsawg, npog, li 10-15 feeb. Thaum kawg ua noj ua haus, muab qee cov nplua ntsuab hauv dos hauv lub lauj kaub, thiab tawm cov seem los dai cov zaub mov.
