Txhua tus niam tsev muaj nws tus kheej cov lus teb rau lo lus nug "Yuav ua li cas ua noj champignons?" Peb pom zoo kom ua cov khaub noom raws li peb daim ntawv qhia.
Nws yog qhov tsim nyog
- - champignons (500 g);
- - nqaij qaib qe (3 pcs.);
- - khob cij dawb (4 thooj);
- - cov dos loj lub taub hau (1 pc.);
- - breadcrumbs (45 g);
- - mis (250 ml);
- - nruab nrab cov carrots (1 pc.);
- - sunflower roj (34 g);
- - butter (51 g);
- - zaub txhwb qaib;
- - hauv av ntsev thiab kua txob;
- - qej (3 prongs).
Cov Lus Qhia
Kauj ruam 1
Crumble lub khob cij thiab tsau nws hauv cov mis. Txiav cov nceb mus ua tej daim nyias nyias li sai tau.
Kauj ruam 2
Txiav lub dos rau hauv nyias ib nrab ib ncig. Carrots - nyob rau hauv nyias slices los yog coarsely grate.
Kauj ruam 3
Muab cov roj butter thiab roj tso rau hauv ib lub lauj kaub kib. Fry dos nrog carrots nyob rau hauv no sib tov. Ntxiv cov nceb rau lawv thiab kib rau lwm 10 feeb.
Kauj ruam 4
Finely chop lub parsley. Nyem lub qej. Nyem tawm cov mis ntau dhau los ntawm lub ncuav.
Kauj ruam 5
Ua ke ncuav mov ci nrog qe, qej thiab zaub txhwb qaib kom sib tov.
Kauj Ruam 6
Ntxiv cov kib mushroom kib xyaw nqaij nrog ntsev thiab kua txob rau qhov sib tov. Sib tov cov hmoov sib tov. Yog hais tias lub minced nqaij yog nyias, ntxiv khob cij crumbs.
Kauj Ruam 7
Tso cov nqaij minced rau hauv ib daim ntawv greased, sau nws nrog qe thiab ci ntawm 200 ° C rau 45 feeb.
Kauj ruam 8
Cia cov casserole txias thiab txiav rau hauv cov nplais.
