Ncuav qab thiab chocolate-almond ncuav qab zib nrog txiv tsawb, ennobled nrog chocolate icing thiab whipped qab zib, nws cov kev sib raug zoo yuav pom txiaj ntsig tsis yog los ntawm txiv tsawb nyiam.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 4 lub qe;
- - 250 g butter;
- - khob ntawm qab zib;
- - txiv qaub zest;
- - ib tug tablespoon ntawm mis nyuj;
- - 1, 5 khob hmoov nplej hmoov nplej;
- - 1/2 khob qos hmoov;
- - ib tug tablespoon ntawm av almonds;
- - ib tug tablespoon ntawm cocoa;
- - ib me nyuam diav ntawm hmoov ci;
- - 1-2 diav ntawm txiv kab ntxwv (apricot jam)
- Rau txheej:
- - 2 lub qe;
- - 3 tsawb;
- - 1/2 khob suab thaj;
- - 2 diav ntawm vanilla qab zib;
- - 2 diav ntawm gelatin;
- - kua txiv txiv qaub;
- - 200 g ntawm mascarpone tsev cheese;
- - 100 ml ntawm Creme de Bananes liqueur (vodka)
- Rau chocolate glaze:
- - 3 diav dej (mis);
- - 3 diav ntawm cocoa tsaus;
- - 100 g margarine (butter);
- - 3 diav ntawm hmoov qab zib;
- - 250 ml ntawm whipped cream;
- - 1-2 dia hmoov qab zib (tso kua mis)
Cov Lus Qhia
Kauj ruam 1
Mash lub butter, qab zib thiab txiv qaub zest rau hauv cov dej npliag. Tsis tas cuam tshuam nrog kev sib xyaw, qhia ib lub qe ntawm ib lub sijhawm, tom qab ntawd ntxiv 2 hom sifted hmoov, ci hmoov.
Kauj ruam 2
Faib cov khob noom cookie ua 2 ntu. Ntxiv hauv av almonds rau ib qho, thiab cocoa thiab ib tablespoon ntawm mis nyob rau hauv lwm yam. Xauv roj mould ntsuas 33 * 23 cm nrog roj.
Kauj ruam 3
Faib cov mov paj kom zoo ib yam. Tso rau hauv qhov cub preheated, ci rau li 20 feeb ntawm 180 ° C. Tsis tas li ntawd ci ib lub cocoa ncuav mog qab zib.
Kauj ruam 4
Rau ib txheej ntawm khoom qab zib, so gelatin hauv 1/3 khob ntawm cov dej npau, do, teem ib sab. Tom ntej no, zom lub yolks nrog piam thaj thiab qab zib vanilla.
Kauj ruam 5
Tev lub txiv tsawb thiab tsuav nrog rab los yog mash zoo heev nrog rab rawg. Sib tov nrog kua txiv qaub thiab liqueur (vodka).
Kauj Ruam 6
Ntxiv rau yolk loj nrog rau gelatin. Whisk lub ntsiab txias, sib tov nrog mascarpone cheese. Ntxiv rau qhov ua tiav mus rau qhov loj. Tso rau hauv tub yees kom ntev.
Kauj Ruam 7
Thov cov txiv kab ntxwv (txiv apricot jam) rau ntawm lub teeb almond txheej. Nthuav tawm ntawm nplooj tsawb, npog nrog ib tug maub crust. Muab tub yees.
Kauj ruam 8
Npaj koj chocolate chocolate. Ncuav dej rau hauv cov kua ntses thiab yaj cov suab thaj hauv nws (qhov kev txiav txim siab uas cov khoom sib cais ua ke yog ib qho tseem ceeb kom ntseeg tau tias lub ntsej muag ci muaj lub sheen zoo nkauj thiab cov khoom sib xyaw tsis "stratify")
Kauj Ruam 9
Tom qab ntawd ntxiv butter, txiav ua tej me me, thiab yaj. Tshem tawm los ntawm tshav kub thiab ntxiv sifted cocoa.
Kauj ruam 10
Sib zog ua ke nrog cov khoom tov kom txog thaum sib sib luag, ci ci ci yog tsim. Txias me ntsis, ncuav dua ncuav mog qab zib. Whisk lub qab zib rau garnish.
Kauj ruam 11
Thaum kawg ntawm nplawm, ntxiv qab zib hmoov rau saj lossis tso kua mis ua kom qab. Txiav cov khoom qab zib rau hauv plaub fab.
Kauj ruam 12
Kos ib kab ntawv ntsug ntawm txhua lub thawv. Txheeb me ntsis nrog tws almonds rau saum.
