Lub txiv duaj yog lub noob txiv uas zoo li lub noob txiv ntoo. Nws muaj cov qauv ntxig thiab qab zib saj nrog yuav luag tsis muaj kev iab siab. Hom txiv ntoo no tuaj yeem siv los kho cov ncuav qab zib, khoom qab zib thiab ncuav qab zib, tab sis nws kuj tseem siv tau rau cov zaub xas lav. Ncuav qab zib nrog pecans thiab ntsev hiav txwv yog qhov txawv heev hauv saj.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 35-40 pieces:
- - 175 g butter;
- - 220 g ntawm lub teeb pas nrig qab zib;
- - qe loj;
- - ib me nyuam diav ntawm vanilla extract;
- - 250 g hmoov nplej;
- - ib me nyuam diav ntawm baking sis dej qab zib;
- - ib nrab ib me nyuam diav ntsev;
- - 110-120 g ntawm txhoov nyias;
- - Ntxhib hiav txwv ntsev rau kev kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Peb npaj cov kua nplaum ncuav ua ntej kom nws tuaj yeem pw hauv tub yees hmo ntuj. Qhuav lub butter, cia nws txias me ntsis, yeej nyob rau hauv ib lub tais nrog piam thaj, qe thiab vanilla extract. Nqaij hmoov nplej thiab ci dej qab zib rau hauv ib lub tais thiab ntxiv ntsev. Knead lub mov paj, ntxiv tws neeg rau nws thiab sib tov dua.
Kauj ruam 2
Peb kis cov yeeb yaj kiab lo rau ntawm lub rooj, kis cov khob noom cookie rau nws thiab tsim ib hom cav 30 cm ntev. Peb qhwv lub khob noom cookie rau hauv ntawv ci thiab muab tso rau hauv tub yees thaum hmo ntuj.
Kauj ruam 3
Preheat qhov cub rau 175 ° C. Npog ob daim ntawv ci nrog ntawv ci. Siv rab riam ntse, txiav lub khob noom cookie mus rau hauv voj voog 5-6 hli tuab thiab muab lawv tso rau ntawm daim ntawv ci nrog qhov ntev ntawm 2.5 cm. Tsuag nrog rau qhov me me ntawm lub hiav txwv ntsev nyob rau sab saum toj thiab xa mus rau qhov cub li 8-10 feeb. Ncuav qab zib kom zoo tshaj plaws thaum lawv tau txias tag.
