Txawm hais tias nws yuav yog tus menyuam yaus lub hnub yug lossis lub rooj lom zem nrov, cov khoom noj txom ncauj sai, qub thiab qab yuav tuaj rau hauv!
Pob kws rau hauv chocolate
Khoom txom ncauj zoo rau kev ua yeeb yam nrog phooj ywg. Cov neeg nyiam qab zib thiab qab ntsev yuav nyiam nws.
- 2 pob ntawm paj kws microwave;
- 100 g ntawm tsaus chocolate;
- ob peb nib ntsev.
Rub cov chocolate rau ntawm grater nplua thiab sib tov nrog ntsev.
Microwave paj kws raws li kev qhia ntawm lub pob.
Ua ke tseem kub tseem pob kws nrog chocolate.
Chickpeas nrog cov txuj lom
Cov khoom noj txom ncauj zoo rau lub cev.
- 400 g ntawm chickpeas hau;
- 20 g ntawm txiv roj roj;
- ib me nyuam diav ntawm paprika;
- 0.5 teaspoon qhuav rosemary zaub;
- 0.5 teaspoon ntawm kua txob kub;
- ib feem peb ntawm ib me nyuam diav ntawm turmeric;
- ntsev kom saj.
Preheat qhov cub rau 190 gadus.
Maj mam muab cov chickpeas nrog txhua lwm cov khoom xyaw thiab muab tso rau ntawm daim ntawv ci.
Ci rau ib nrab ib teev, maj mam nplawm cov taum nrog ib qho spatula txhua 5 feeb.
Hmoob dib caub cij
Cov khoom xyaw:
- 4 diav muag butter;
- ob peb ntawm sprigs ntawm tshiab mint;
- 12 lub thoob ntawm cov mov ci tag nrho;
- 2 pcs. zaub xam lav dib;
- 4 diav cream cheese;
- ntsev thiab kua txob kom saj.
Txiav cov kab tav toj ntawm lub ncuav thiab qhuav ua tej daim rau hauv lub ci ci, ci lossis kib.
Cais cov nplooj los ntawm mint, ntxuav lawv, qhuav lawv thiab tsuav zoo.
Sib tov mint nrog softened butter thiab cheese. Lub caij maj mam nrog ntsev thiab kua txob.
Txiav lub dib rau hauv nyias daim nyias nyias.
Los khaws cov qhaub cij: Kis butter, tshij thiab mint ntawm cov mov ci. Faib cov cucumbers hauv ib nrab ntawm lub ncuav, npog nrog lwm ib nrab.
