Mousse ncuav mog qab zib: hauv ob lo lus - softer dua kev sib tw! Cia peb pom - nws cov nta zoo li cas. Thiab peb sim ua noj cov tshuaj no ua ke. Peb coj koj mus rau qhov koj xav tau ib daim ntawv qhia yooj yim ua hauv tsev rau kev yooj yim, qab thiab khoom noj qab zib qub rau tsev neeg thiab phooj ywg.
Ua ntej, kev tshawb xav me ntsis.
Mousse ncuav mog qab zib yog cov zaub mov nyob sab Europe, lossis theej rau kev sib xyaw ntawm Italian thiab Fabkis kev ua noj ua haus.
Cov qauv qub ntawm kev tsis sib lees muaj ntau txheej:
- biscuit substrate (hauv qab);
- mousse raws li chocolate thiab qab zib;
- txiv hmab txiv ntoo / Berry txhaws;
- ntaub nplaum / pob zeb muaj sia.
Txawm hais tias qhov loj me zoo, cov ntsiab lus tseem ceeb ntawm lub mousse khoom qab zib yog qhov qis dua qis dua li cov tsoos "Napoleons" thiab "Medoviks".
Lub zog ntawm tus nqi ntawm cov khoom, raws li txoj cai, tsis pub tshaj 350-380 kcal / 100 grams. Tias yog vim li cas txawm tias cov neeg saib xyuas qhov hnyav thiab sim tsis txhob ua khoom qab zib tuaj yeem them nws.
Yog lawm, npaj cov kev kho mob qub no yuav xav tau kev ua siab ntev thiab raug. Hauv qhov no, tshwj xeeb delicacy yuav tsum tau pom nyob rau hauv tus txheej txheem ntawm sib dhos lub tais. Txawm li cas los xij, qhov tshwm sim yuav dhau qhov kev cia siab.
Nws yog ib qho tseem ceeb kom nco ntsoov tias cov mousse ncuav mog qab zib tiag tiag yog muab cia rau hauv lub tub yees thiab muab kev pab cuam nkaus xwb.
Daim ntawv qhia ua ncuav chocolate mousse yooj yim ib qib-ib-qib
Ntawm no yog qhov kev qhia yooj yim ntawm kev ua khaub noom chocolate mousse hauv tsev.
Ua ntej tshaj plaws, koj yuav tsum ci tus neeg ua ncuav - lub hauv paus ntawm qhov muaj pes tsawg leeg. Rau qhov no peb xav tau cov khoom xyaw hauv qab no:
- nqaij qaib qe - 3 pcs.;
- qab zib - 100 gr. (1/2 khob);
- nplej hmoov nplej ntawm qib siab tshaj plaws - 80 gr.;
- cocoa hmoov - 20 gr.;
- ci hmoov rau mov paj - 1/3 tsp
Yeej qe nrog piam thaj rau 5-7 feeb kom txog thaum muaj homogeneous fluffy sib xws. Zoo dua - nrog kev sib xyaw, nws yuav yooj yim dua.
Ua ke cov hmoov nplej, cocoa hmoov thiab ci hmoov rau hauv lwm lub tais. Qhov sib tov sib xyaw yog qhia rau hauv nrua ntaus qe nrog piam thaj hauv ob peb kauj ruam uas siv rab yaj los yog silicone spatula. Nws yooj yim dua rau ntxiv 3-4 tbsp. khoom siv diav.
Thaum xaus, zaws cov pawg nrog txav los ntawm hauv qab mus rau sab saum toj, zoo li yog "sib ntswg" nws. Peb ua txhua yam kom zoo, du, tab sis tsis dhau ntawm kev ua koob tsheej.
Ncuav lub khob noom cookie rau hauv cov ntawv qhia ib puag ncig uas tshem tawm nrog ib txoj kab uas hla ntawm 18-22 cm, hauv qab ntawm uas yog them nrog parchment ntawv. Peb ci rau 30-40 feeb ntawm qhov kub ntawm + 180 … +200 degrees.
Peb tsom rau ntawm tus kheej tus yam ntxwv ntawm qhov cub. Peb tshawb xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog rab txhuam hniav lossis ntais ntawv.
Lub ncuav yuav tsum tig tawm txawm tias (zoo li hauv daim duab), tsis muaj qhov xeb nyob rau saum npoo thiab nyias, tsis ntau tshaj 1.5 cm hauv qhov siab. Yog tias tsim nyog, tshem tag nrho cov seem nrog rab riam.
Yog tias cov khoom qab zib tau nce ntau hauv ntim, peb tsuas txiav nws ua ob ntu, ib qho yog peb muab qhwv qhwv yas thiab muab tso rau hauv lub tub yees kom siv nws rau nws lub hom phiaj yav tom ntej.
Teem peb lub hauv paus qis - txias rau ntawm chav sov.
Ua noj chocolate mousse
Cov khoom xyaw:
- nkaub qe - 4 pcs.;
- qab zib - 40 gr.;
- hmoov gelatin - 10 gr.;
- mis - 225 ml;
- cream (33-35%) - 300 gr.;
- chocolate dub - 100 gr. (cov vuas luaj los yog mov ci).
Tsau nkaws rau hauv dej txias, tawm mus rau swell. Hauv lub sijhawm, peb tsom mus rau cov lus pom zoo qhia ntawm ntim khoom.
Zuaj cov qe nrog 20 grams qab zib (coj los ntawm tag nrho).
Cais sib tov cov mis thiab cov piam thaj uas seem (20 grams) hauv lub khob / khob txha hniav laus, teem dua rau hauv nruab nrab kub. Peb sov kom txog thaum cov piam thaj ua kom tiav, tab sis tsis rhaub (!). Tsis txhob hnov qab do.
Tom qab ntawd, nyob rau hauv lub kwj nyias, ncuav feem ntau ntawm cov mis-piam thaj tshuaj mus rau hauv lub grated yolks, kom huv si sib tov sib xyaw.
Ncuav cov qe-mis essence tau txais txoj hauv kev no rau hauv cov mis uas seem, muab tso rau ntawm qhov hluav taws kub dua, coj nws mus rau lub xeev ntawm qhov tuab. Nco ntsoov tias lub yolks tsis sib dhos thaum lub sijhawm cua sov.
Tshem tawm qhov loj ntawm qhov cub, cia kom txias me ntsis (li ib feeb), do.
Ntxiv cov qhob noom xim kasfes (grated hauv shavings lossis hauv cov granules), o tuaj tso ua ke, sib tov zoo. Qhov npaj txhij ntawm mousse yog txiav txim siab los ntawm kev ua tiav ntawm cov chocolate.
Txias lub mousse rau chav tsev kub, nplawm tas li nrog rab nplawm los yog silicone spatula kom tsis txhob tawv nqaij.
Tam sim no nws yog lub sij hawm kom nplawm cov cream kom txog thaum cov ntsej muag muag. Tsis txhob overdo nws yog li koj tsis tas nrog butter.
Ntxiv cov roj qab zib hauv cov roj rau hauv cov qe-mis-gelatin sib tov, sib xyaw kom zoo.
Cov kauj ruam kawg yog sib sau ua ke ncuav mog qab zib mousse
Trim cov npoo ntawm cov kab ua ib lub me ntsis hauv lub voj voog kom txo nws txoj kab uas hla. Qhov no tuaj yeem ua tiav thaum pib, thaum lub ncuav mog qab zib tseem sov.
Peb ua ob sab rau sab phab ntsa ntawm daim ntawv los ntawm cov ntawv parchment - tsuas yog txiav tawm ib txoj hlua ntawm qhov xav tau qhov ntev thiab ntev; koj tuaj yeem kho nws nrog daim ntawv txiav. Ib qho kev xaiv yog siv cov yeeb yaj kiab confectionery tsis txhob muaj parchment.
Peb kis tau lub khob cij, sau nws nrog mousse. Peb muab tso rau hauv tub yees rau 4-5 teev, tab sis zoo dua - thaum hmo ntuj.
Tom qab lub sijhawm tau teev tseg tau dhau lawm, peb muab daim foos nrog mousse ncuav mog qab zib, "unfasten" ntawm ob sab ntawm daim ntawv, tshem tawm cov parchment.
Sab saum toj ntawm peb txoj kev ua noj ua ke tuaj yeem txau nrog cov hmoov qab zib, grated chocolate, txiv maj phaub, lossis garnished nrog berries - txiv pos nphuab, raspberries, cherries, blueberries, currants.
Koj tuaj yeem paub koj tus kheej nrog cov ntawv sib txawv thiab tsis txaus los ntawm kev ua cov ncuav qab zib chocolate mousse los ntawm kev ua raws li qhov txuas rau hauv video.
