Cheesecake yog cov cheesecake muaj npe nrov, khoom noj qab zib ntawm Asmeskas cov zaub mov. Ua ke nrog vanilla thiab chocolate cheesecakes, caramel cheese khoom qab zib kuj nrov; koj tuaj yeem kho nws nrog waffle crumbs, chocolate, txiv hmab txiv ntoo tshiab lossis txiv hmab txiv ntoo.
Npaj ua zaub mov
Los ua caramel cheesecake, koj yuav tsum tau:
- 200 g ncuav qab zib;
- 100 g butter;
- 550 g cream tshij;
- 1, 5 Daim Duab. l. hmoov nplej;
- 2 qe;
- 1 nkaub qe;
- 1/3 khob hmoov qab zib
- 1 khob butter caramel;
- 1 tsp vanilla extract;
- H. L. ntsev.
Ua noj cheesecake
Zom cov ncuav qab zib rau hauv cov kab tawg thaum siv rab swb los yog dov tus pin. Sib tov lub txiaj ntsig tawg nrog softened butter. Tso cov pawg rau hauv lub tais ci, ua rau lub hauv paus thiab ob sab, tamp zoo. Ci lub caramel cheesecake puag rau 10 feeb ntawm 200 ° C.
Whip cream cheese nrog vanilla extract thiab hmoov qab zib, ntxiv 1/2 khob ntawm caramel rau cov khoom xyaw. Yog hais tias cov caramel yog tuab heev, koj yuav tsum tau sov nws li me ntsis hauv dej da dej. Tom ntej no, ntxiv qe thiab ib lub qe rau cov khoom. Do lub creamy caramel loj ua kom zoo, tom qab ntawd ntxiv hmoov, ntsev thiab sib tov dua.
Ncuav dej txhaws rau ntawm lub ncuav ci. Muab cov caramel cheesecake tso rau hauv qhov cub thiab ci rau 15 feeb ntawm 200 ° C, tom qab ntawd qis dua mus rau 160 ° C thiab ci cov caramel cheesecake rau lwm 30-35 feeb.
Tawm cov cheesecake los txias rau hauv qhov cub nrog lub qhov rooj ajar rau ib nrab ib teev. Tom qab ntawd txias ntawm chav tsev kub. Ncuav cov seem uas yog caramel tshaj cov txias cheesecake.
Caramel cheesecake yog npaj txhij!
