Yog tias koj thiab koj cov menyuam nyiam marmalade, ces koj tsis tas yuav yuav nws hauv khw! Kev kho lub txiv kab ntxwv hauv tsev yuav ntau qab qab, ntau cov ntxhiab, thiab kua txiv. Npaj cov marmalade no yooj yim heev.
Nws yog qhov tsim nyog
- - txiv kab ntxwv - 6 pcs.;
- - qab zib - 200 g;
- - vanilla qab zib - ½ teaspoon;
- - gelatin - 30 g.
Cov Lus Qhia
Kauj ruam 1
Ncuav gelatin nrog 100 ml ntawm dej txias, sib tov thiab tawm rau 10 feeb kom o.
Kauj ruam 2
Tev tawm 1 tablespoon ntawm zest los ntawm txiv kab ntxwv, thiab tom qab ntawd nyem cov kua txiv ntawm txhua txoj kev yooj yim. Nws hloov tawm txog 150 ml ntawm kua txiv. Peb muab nws nchuav rau hauv saucepan. Zom cov zest thiab muab pov tseg rau ntawd.
Kauj ruam 3
Peb muab cov saucepan rau ntawm qhov cub thiab coj cov kua txiv rau ib lub rhaub, tom qab uas peb ua noj rau li 5 feeb. Tom qab ntawd peb lim.
Kauj ruam 4
Peb muab cov tshuaj gelatin tso rau hauv dej da dej thiab kom sov, nplawm, kom txog thaum nws yaj tag.
Kauj ruam 5
Ncuav cov kua txiv kab ntxwv rau hauv saucepan nrog lub qab tuab. Dissolve ib nrab ib me nyuam diav ntawm vanilla qab zib hauv nws. Tom qab ntawd ncuav 200 g ntawm granulated qab zib mus rau hauv nruab nrab ntawm lub lauj kaub. Thaum tshav kub kub dhau li ntawm nruab nrab, tsis muaj nplawm, kom txog thaum cov piam thaj ua kom tiav. Tom qab ntawd ntxiv yaj yaj, sib xyaw kom huv thiab tshem tawm ntawm tshav kub. Tom qab ntxiv gelatin, koj tsis tas yuav rhaub cov tshuaj.
Kauj Ruam 6
Ncuav cov kua nyeem uas tau tshwm sim rau hauv lub pwm. Koj tuaj yeem siv lub pwm loj, thiab tom qab ua tawv tawv, txiav cov marmalade rau hauv thawv. Koj tseem tuaj yeem siv moulds me me ntawm ntau cov duab, tom qab ntawd ua kom tawv tawv yuav tsum tsuas yog muab tshem tawm ntawm lawv. Txias rau ntawm chav tsev kub, thiab tom qab ntawd muab tso rau hauv tub yees rau ib thiab ib nrab rau ob teev.
Kauj Ruam 7
Dov tiav lub marmalade hauv qab zib, piam thaj hmoov lossis noob hnav.
