Cov nqaij qe lossis nqaij me nyuam yog cov nyiam noj hauv Italian chav ua mov. Txawm hais tias kev tawm tsam ntawm cov nyom, spaghetti nrog meatballs tsis yog cov zaub mov muaj ntau. Feem ntau, hauv Ltalis, meatballs yog tau txais kev pab rau lub thib ob nrog zaub xam lav lossis zaub zaub mov. Txhua cheeb tsam nws muaj nws tus kheej nuances hauv cov zaub mov txawv, noj zaub mov zoo rau cov neeg ua noj ua haus tsis tas yuav tsum ua raws li cov kev cai, tshwj tsis yog rau ib qho - txhua yam khoom yuav tsum muaj tshiab.
Nws yog qhov tsim nyog
-
- Polpettine Con Passi e Pinoli (Cov nqaij Neapolitan nrog cov raisins thiab cov txiv ntoo)
- 600 g av nqaij nyuj;
- 225 g ntawm stale dawb qhob cij;
- ib pawg ntawm parsley;
- 1 tug qaib qe;
- 110 g parmigiano cheese
- freshly grated;
- ntsev thiab kua txob;
- butter;
- ib qho clove ntawm qej;
- 55 g raisins;
- 55 g ntawm ntoo thuv ceev;
- 500 g txw cov txiv lws suav;
- 1/4 khob kua txiv lws suav
- 1/4 khob txiv roj roj
- 1 nruab nrab dos taub hau.
- Crocchette Di Vitello All'Italiana (Italian nqaij menyuam nyuj nqaij)
- 500 g ntawm kib veal scraps;
- 2 1/2 dia tshiab (tsis salted lossis haus) nqaij sawb
- 1 1/2 tablespoon qhuav qhob cij crumbs
- 1 1/2 tablespoon freshly grated Parmesan cheese
- 3 tug qaib qe;
- kua txiv ntawm ib nrab ntawm txiv qaub;
- ntsev thiab kua txob rau saj;
- khob cij;
- 250 ml txiv lws suav.
Cov Lus Qhia
Kauj ruam 1
Polpettine Con Passi e Pinoli (Cov nqaij Neapolitan nrog cov raisins thiab cov txiv ntoo)
Siv cov qhob cij tso rau hauv dej me me (koj tuaj yeem siv mis lossis kua qab zib rau tib lub hom phiaj). Tsis txhob hnov qab pre-txiav cov tawv tawv tawv ntawm lub loaf. Finely chop lub parsley, dhau lub peeled qej los ntawm ib tug qej xovxwm. Tev lub dos thiab txiav mus rau hauv me me. Sib tov cov nqaij minced nrog parsley, nyem lub khob cij thiab ntxiv rau cov nqaij. Hla cov nqaij minced los ntawm nqaij grinder lossis cov mem tes hauv cov khoom noj ua zaub mov. Ntxiv cov qij, ntoo thuv, raisins, qe, lub caij nrog ntsev thiab kua txob thiab sib tov los ntawm tes. Ua cov khoom loj ntawm cov nqaij, txog 5 centimeters nyob rau hauv lub cheeb, thiab Fry kom txog thaum Golden xim av nyob rau hauv qhov sib tov ntawm txiv roj roj thiab butter.
Kauj ruam 2
Fry lub dos kom txog thaum pob tshab. Ncuav qee cov txiv roj roj rau hauv cov nqaij ntses hauv qab uas muaj qhov hnyav, ntxiv tws txiv lws suav, lws suav muab tshuaj txhuam, dos, lub caij nrog ntsev thiab kua txob thiab noj nrawm sai. Hloov cov nqaij npuav rau hauv cov kua ntses thiab ua kom sov dua lawv tsis sov rau 5-10 feeb.
Kauj ruam 3
Yog tias koj tsis muaj cov ntoo thuv ntoo, tom qab hloov Parmigiano cheese nrog pecorino thiab nqaij nyuj hauv av nrog nqaij npuas, ua raws tib daim ntawv qhia, koj tuaj yeem ua lwm hom tais Italian - Purpette Ra Passula - Nqaij Calabrian-style nqaij nrog raisins.
Kauj ruam 4
Crocchette Di Vitello All'Italiana (Italian nqaij menyuam nyuj nqaij)
Fry qhob cij crumbs hauv txiv roj roj kom txog thaum Golden xim av. Hla cov nqaij seem hauv cov nqaij zom los yog zom hauv cov khoom noj ua ke nrog hauv lard. Koj tuaj yeem siv cov nqaij npuas kib ua tsis tau qhov uas muaj lard. Faib ob lub qe rau hauv qe thiab dawb. Yeej cov nplai dawb cais. Ntxiv cov kua txiv txiv qaub, yolk, toasted crumbs thiab grated cheese rau minced nqaij, sib tov. Lub caij nrog ntsev thiab kua txob. Ntxiv cov nplawm qe dawb thiab sib tov maj mam.
Kauj ruam 5
Txhab qe ntxiv rau hauv ib lub tais. Tsim cov nqaij minced rau hauv cov pob 5 centimeters nyob rau hauv lub cheeb. Muab cov nqaij me me tso rau hauv ib lub qe thiab tom qab ntawd yob hauv breadcrumbs. Fry hauv txiv roj roj kom txog thaum Golden xim av, ntxiv lws suav sauce thiab simmer rau 5-10 feeb. Pab nrog zaub xam lav tshiab thiab caw liab.
Kauj Ruam 6
Qhov no yog daim ntawv qhia qub, yug hauv cov hnub thaum nws yog kev coj los siv tag nrho cov khoom seem thiab cov zaub mov ntawm cov zaub mov hauv ntau yam "yig", yog li ntawd, nws tso cai rau siv tsis tsuas yog kib veal ua lub ntsiab,, nrog rau nqaij npuas, nqaij qaib, nqaij nyuj lossis nqaij sib xyaw ntawm cov hom nqaij no hauv ib qho kev faib ua feem. Daim ntawv qhia ua noj tsis muaj qhia tshwj xeeb rau cov tshuaj ntsuab uas muaj ntxhiab tsw, tab sis ntau cov kev hloov pauv cia rau cov rosemary tshiab los yog cov nplooj sage.
