Ib qho khoom qab zib txawv raws li txhua tus neeg nyiam chocolate, soaked nyob rau hauv qab qab zib yuav dhau los ua kev noj qab haus huv rau me ntsis cov hniav qab zib.
Nws yog qhov tsim nyog
- Rau mov paj biscuit
- - qe - 3 daim,
- - granulated qab zib (nyiam dua pas nrig) - 160 grams,
- - hmoov nplej - 50 grams,
- - nplej pob kws - 50 grams,
- -cocoa hmoov - 50 grams
- Rau chocolate butter cream
- - ib lub yolk ntawm chav tsev kub,
- - dej ntawm chav tsev kub - 20 ml,
- - kua mis khov - 120 grams,
- - butter ntawm chav tsev kub - 200 grams,
- -cocoa hmoov - 15 grams.
- Rau impregnation
- - Cherry tincture (koj tuaj yeem siv lwm qhov) - 100 grams,
- - apricot jam - 2 tablespoons.
- Rau chocolate glaze
- -gelatin - lub hnab me me ntawm 6 grams,
- -yog -2 diav,
- -cream (fatter fatter) - 125 ml,
- - dej - 150 ml,
- - qab zib - 180 grams,
- -cocoa hmoov - 65 grams,
- -ib zaub mov.
Cov Lus Qhia
Kauj ruam 1
Ntawm qhov cub, teeb kub kom 180 degrees thiab tig nws kom sov.
Kauj ruam 2
Ua noj biscuit.
Peb cais cov nplawm dawb ntawm yolks, uas peb nrua rau ua npuas ncauj nrog tus tov khoom, ntxiv qab suab thaj ntau hauv me me thaum nplawm. Thaum whipping, ntxiv yolks (ib zaug ib zaug) rau cov npaus protein.
Sift hmoov nplej, hmoov txhuv nplej siab thiab qab zib. Sib tov nrog ntoo spatula. Peb zuaj lub khob noom cookie.
Kauj ruam 3
Npog daim foos nrog cov ntawv ci, dhau qhov peb ua tib zoo faib lub khob noom cookie. Tso cov ncuav ua noj rau hauv qhov cub, ci rau li kaum tsib feeb.
Txias rau lub ncuav ua tiav thiab muab faib ua peb ntu.
Kauj ruam 4
Npaj lub cream.
Do cov yolk ua ke nrog dej hauv ib lub lauj kaub me. Ntxiv cov mis nyuj ua rau cov nplawm kom qab thiab cua sov nrog nplawm kom txog thaum tuab. Peb tawm hauv cov cream ua tiav ib sab kom txias.
Kauj ruam 5
Yeej lub butter nrog tus tov kom txog thaum tus.
Hauv feem me me (nrog nplawm), ntxiv qab zib rau cov butter. Txo qhov siv ntawm qhov whisk thiab do hauv cov cocoa.
Kauj Ruam 6
Soak thawj feem ntawm biscuit ncuav mog qab zib nrog cherry tincture, tsho tiv no nrog chocolate cream. Ntawm thawj lub npaj txhij-ua khoom qab zib nrog qab zib, muab cov khoom qab zib tom ntej, tsau thiab muaj roj nrog cov cream ntxiv. Tso cov khaub noom txuas ntxiv tso rau saum cov khoom qab zib, uas peb muab lub ncuav thiab muab cov khaub noom chocolate ua tiav tso rau hauv tub yees rau 50 feeb.
Kauj Ruam 7
Npaj lub chocolate icing rau lub ncuav.
So 6 gram ntawm gelatin (koj tuaj yeem nqa ib lub hnab me me ntawm 6-7 grams).
Nyob rau hauv saucepan, sib tov cream nrog qab zib thiab dej, tom qab npau, do hauv cocoa, sib tov zoo.
Tshem cov iav ci los ntawm tshav kub thiab ntxiv cov nkaws rau hauv nws, do. Peb tso kom txias.
Sau daim txhuam cev ncuav mog qab zib nrog icing.
Peb tawm peb lub ncuav mog qab zib rau yav hmo ntuj. Ua hauv feem.
