Gherkins yog ib hom dib txawv uas yog qhov me me. Lawv cog tshwj xeeb rau kev xaiv de los yog ua ntsev, kom lawv tuaj yeem siv cov khoom noj txom ncauj lossis cov khoom noj hauv ntau cov tais diav.
Pickled gherkins daim ntawv qhia
Los npaj cov khoom noj txom ncauj zoo li no, koj yuav tsum:
- 30 gherkins;
- 5 me me dill umbrellas;
- 8 peas ntawm allspice;
- 2 cm horseradish hauv paus;
- 2 cloves ntawm qej;
- 1 diav ntsev;
- 1 diav suab thaj;
- 1 tbsp. ib diav ntawm vinegar 9%.
Rau pickling, ntawm chav kawm, nws yog qhov zoo tshaj plaws los siv tiag tiag gherkins, tab sis nyob rau hauv lawv qhov tsis muaj, koj tuaj yeem siv cov txiv ntoo zoo nkauj tsis ntau tshaj 5 cm ntev.
Ncuav gherkins nrog dej txias thiab tawm rau ib nrab ib teev. Tom qab lub sijhawm tag nrho, ntxuav lawv thiab muab lawv tso rau hauv lub thawv ua ntej kom tsis muaj menyuam, hloov nrog allspice, tev horseradish hauv paus, cloves ntawm qej thiab dill umbrellas. Ncuav dej npau npau dua ib lub rhaub dej, npau npau txog 5 feeb, thiab tom qab ntawd muab ncuav rau hauv cov kua zaub thiab coj mus rau lub rhaub. Ntxiv ntsev thiab suab thaj rau cov dej npau. Ncuav vinegar rau hauv lub thawv ntawm cucumbers, thiab tom qab ntawd lub brine siav. Ntsia nws nrog caj dab hlau thiab qhwv nws nrog ib daim ntaub sov kom txog thaum nws txias kiag li. Khaws rau hauv tub yees lossis hauv qab daus.
Ntsim qaub gherkins
Cov khoom xyaw rau ua noj:
- 1 kg gherkins;
- 2 dos loj hauv nruab nrab;
- 2 pods ntawm cov kua txob kub;
- 4 lub kaus ntawm dill;
- 5 cloves ntawm qej;
- 100 ml ntawm vinegar;
- 1 liter dej;
- 2 tbsp. diav ntsev;
- 2 tbsp. ib suab thaj suab thaj.
Ntxuav lub gherkins thiab muab lawv tso rau hauv cov rhawv uas huv, hloov ua ke nrog tev qej cloves, dos thiab dill umbrellas. Nqa cov dej kom npau npau, ntxiv qab zib, ntsev, vinegar thiab kua txob kub. Tom qab ob peb feeb, tua lub tshav kub thiab sau cov cucumbers nrog txiaj ntsig marinade, npog lub rhawv nrog cov hau nrog hlau thiab yob tawm.
Lub marinade yuav tsum tsis txhob ncav cuag ntawm ntug txog qhov ntev li ntawm 1 cm.
Hungarian gherkins
Yuav kom marinate gherkins koj yuav tsum:
- 1 kg gherkins;
- 5-10 cloves ntawm qej;
- 3 nplooj nrig tshiab;
- cov carrots me me;
- 5 peas ntawm dub thiab allspice;
- 1 liter dej;
- 3 tbsp. diav ntsev;
- 5 tbsp. dia suab thaj;
- 200 ml ntawm vinegar 3%.
Tsau cov gherkins hauv dej txias rau li ib nrab ib teev thiab ntxuav kom huv. Tev lub carrots thiab txiav rau hauv 5 hli slices. Muab tag nrho cov txuj lom thiab carrots rau hauv qab ntawm huv cov rhawv zeb, muab cov gherkins tso rau saum toj, tamping lawv nruj nreem. Nqa cov dej mus rau ib lub rhaub, ntxiv dej vinegar, qab zib thiab ntsev rau nws, rhaub rau ob peb feeb. Ncuav lub marinade siav dhau lub cucumbers, tawm rau 15 feeb thiab kaw lub hau. Tom qab ntawv qhwv nws zoo thiab tawm hauv chav sov kom txog thaum nws txias.
