Txhua tus paub txog haus dej "Tarhun" txij li menyuam yaus. Nws yuav zoo li, dab tsi koj tuaj yeem ua noj nrog haus no, dhau li ntawm cocktails, thiab nws tuaj yeem siv rau hauv kev ua noj li cas? Nws hloov tawm tias muaj cov zaub mov txawv thiab, tib lub sijhawm, qab heev thiab lub qhov ncauj-tso dej.
Nws yog qhov tsim nyog
- - 1 khob hmoov nplej;
- - 100 g ntawm raisins me me;
- - ob lub qe;
- - 4 tbsp. dia suab thaj;
- - 20 g butter;
- - 200 g qaub cream;
- - "Tarhun" haus;
- - icing qab zib;
- - txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Soak raisins hauv dej sov lossis kub "Tarhun" haus. Cov paum tsawg koj muaj, nws yuav ntau sai nws tsau.
Kauj ruam 2
Txhawm rau npaj cov khob noom cookie, koj yuav tsum rhuav ob lub qe rau hauv ib lub tais thiab yeej nrog tus tov khoom. Ntxiv plaub dia qab zib, nplawm kom txog thaum cov piam thaj granulated tag cuam tshuam hauv lub qe. Ntxiv ob puas grams ntawm qaub cream (fatter yog zoo dua) thiab sifted hmoov, whisking kom txog thaum ib homogeneous tuab sib xws.
Kauj ruam 3
Ntxiv rau lub khob noom cookie soaked raisins nrog tarragon, dej qab zib quenched nyob rau hauv txiv qaub kua txiv thiab teem lub khob noom cookie ib sab kom infuse.
Kauj ruam 4
Txhawm rau npaj qhov ci, ncuav 2 dia hmoov qab zib rau hauv ib lub tais, nyem qhov kua txiv ntawm ib nrab ntawm lub txiv qaub, ntxiv hmoov qab zib, me ntsis "Tarragon". Txiag nrog tus tov kom txog thaum tus.
Kauj ruam 5
Caw roj muffin khi nrog butter (yog tias koj tsis muaj lub xov silicone, koj tuaj yeem ci muffins hauv khob khob). Ncuav 2/3 ntawm cov khob noom cookie rau hauv txhua yam ntawm cov pwm. Hloov cov ntawv rau daim ntawv ci thiab xa mus rau qhov cub, preheated rau 180 ° C, li 10-15 feeb.
Kauj Ruam 6
Tso cov muffins rau hauv ib lub phaj thiab npog nrog icing. Cov khaub noom muffins tuaj yeem pab tau qhov kub thiab txias.
