Trout yog cov ntses qab thiab qab heev uas yog siv rau hauv kev npaj muaj ntau yam tais diav. Thiab cov tais diav, raws li txoj cai, hloov tawm los ua kom huv thiab txawv. Trout npaj raws li daim ntawv qhia no hloov tawm muaj kua thiab yaj nyob rau hauv lub qhov ncauj, thiab thawj creamy filling tseem ceeb nws saj.
Cov khoom xyaw:
- 1 lub npov loj (hnyav 1 kg);
- 4 teaspoons ntawm horseradish;
- 1 tablespoon ntawm soy sauce
- 3 sprigs ntawm tshiab dill;
- kua txiv los ntawm 1 txiv qaub;
- Os tablespoon qhuav rosemary
- 4 diav 35% cream;
- ntsev thiab kua txob dub.
Npaj:
- Ntxuav lub cev ntses txaij ntawm cov nplai thiab gills, plab, ntxuav kom huv ntawm sab hauv thiab sab nraud. Tom qab ntawd, ntawm ib sab, ua kom ntuag ntiav hla lub cev ntaj ntsug.
- Muab lub cev tuag npaj rau hauv ib lub thoob ntim loj, ncuav nrog kua txiv qaub, tawm mus rau 20 feeb.
- Tom qab lub sijhawm no, tshem tawm cov ntses ntawm lub ntim thiab hloov mus rau plank, rub nrog kua txob hauv thiab tawm.
- Sau cov trout txiav nruj nreem nrog 2 me nyuam diav ntawm horseradish, thiab muab cov duav tso rau hauv plab.
- Tso cov qab zib thiab cov seem uas yog horseradish rau hauv ib lub phaj tob, sib tov kom txog thaum tus.
- Muab cov khoom noj trout tso rau hauv saucepan, ncuav lub creamy loj, npog nrog rosemary thiab lub caij nrog kua ntses.
- Npog lub saucepan thiab muab tso rau ntawm lub qhov cub. Qhib lub qhov hluav taws kub kom tsawg tshaj plaws thiab ua rau ntses ntses li 10-15 feeb, tom qab ntawd tua lub qhov cub, thiab tawm hauv trout rau ib feem plaub ntawm ib teev hauv qab lub hau kaw.
- Hauv lub sijhawm, koj tuaj yeem tev thiab rhaub cov qos yaj ywm kom txog thaum kev sib tw. Lub caij nws nrog roj, ntsev thiab finely tws tshiab dill.
- Tshem tawm ua tiav trout hauv cream nrog horseradish los ntawm qhov cub, ntsev kom saj, muab tso rau ntawm ib lub tais. Kho kom zoo nkauj nrog cov dib tshiab tshiab, txiv qaub wedges, dill sprigs, txiv lws suav tshiab me me. Pab nrog boiled hluas qos yaj ywm thiab qhob cij.
