Nqaij qaib chakhokhbili hloov tawm los ntawm kev tsis txaus ntseeg thiab muaj ntxhiab. Cov zaub mov ntawm Georgian cov zaub mov hauv tsev no yog yooj yim heev, yooj yim los npaj. Hauv daim ntawv qhia ua ntej, pheasant qus tau siv rau kev ua noj, txawm li cas los xij, nws hloov tawm zoo heev nrog nqaij qaib dhau.
Cov khoom xyaw:
- 1, 2 kg ntawm nqaij qaib ceg;
- 2 lub taub hau loj loj;
- ib pawg ntawm cov tshiab cilantro thiab basil;
- 3 qej caws;
- 1 tablespoon butter
- 3 lub txiv lws suav hauv nruab nrab;
- 1 kub kua txob liab;
- 1 me me diav ntawm hops-suneli.
Npaj:
- Nqaij qaib yuav tsum tau muab ntxuav kom huv si siv dej ntws. Tom qab ntawd ob txhais ceg yuav tsum tau muab faib nrog rab riam ntse rau hauv daim ntawm kwv yees li loj tib yam.
- Tso cov ntawv ci rau ntawm lub qhov cub sov thiab ntxiv me me ntawm butter rau nws. Tom qab nws kub, nqaij qaib nqaij yog pw. Nws yuav tsum muab kib dhau qhov nruab nrab sov kom txog thaum muaj xim zoo nkauj kub thiab tawv ntoo ua rau txhua sab.
- Cov txiv lws suav yuav tsum tau muab ntxuav kom huv thiab tom qab ntawd yaug nrog lub rhaub dej tshiab. Tom qab ntawd, koj yuav tsum tshem tawm cov tawv nqaij ntawm cov txiv lws suav (uas yuav raug tshem tawm yooj yim heev). Tom qab ntawd, cov zaub tau txiav mus rau hauv cov tsis tau loj heev. Tom qab ntawd cov txiv lws suav txhoov yuav tsum muab hliv rau hauv lub lauj kaub kib uas ob txhais ceg tau siav. Fry rau peb lub hlis twg ntawm ib teev.
- Cov husks yuav tsum tau muab tshem tawm los ntawm lub qhov muag teev, tom qab uas lawv tau ntxuav hauv dej txias. Nrog rab riam ntse, cov dos yuav tsum tau txiav rau hauv tsis ntau tuab ib nrab ntiv nplhaib.
- Ntawm qhov cub preheated, koj yuav tsum tso lwm lub kib thiab ntxiv me ntsis butter rau nws. Tom qab cov roj yog rhuab, cov dos npaj tau hliv rau hauv nws. Nws yuav tsum tau sautéed nrog ib txwm nplawm tshaj nruab nrab kub kom txog thaum Golden xim av.
- Tom qab lub dos yog npaj txhij, ncuav nws mus rau hauv cov nqaij qaib yias. Npog nws nrog lub hau thiab simmer tshaj tsawg cua sov rau txog 30 feeb. Tom qab ntawd, koj yuav tsum ntsev lub chakhokhbili, ntxiv cov kua txob kub thiab koj nyiam cov txuj lom.
- Tom qab ntawd, pre-ntxuav, qhuav thiab finely tws tshiab tshuaj ntsuab yog poured rau hauv lub lauj kaub. Tom qab tag nrho cov khoom xyaw kom huv si, lawv tseem yuav tsum tau ua rau txog 8 feeb.
- Raws li ib sab zaub mov rau npaj txhij-ua, incredibly appetizing thiab aromatic zaub mov, mashed qos yaj ywm los yog mov mov yog tsim nyog.
