Cov ntses raws li daim ntawv qhia no hloov tawm los ua qab zib, cua, nrog zoo txiv kab ntxwv tsw qab. Dijon mustard thiab cov kua ntses ntxiv zest rau cov zaub mov. Hloov ntawm salmon, koj tuaj yeem nqa salmon - nws tseem mus zoo nrog cov khoom xyaw no.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 500 g salmon;
- - 1 txiv kab ntxwv;
- - 2 tbsp. dia ntawm Dijon mustard;
- - 2 tbsp. cov noob txiv cov noob hnav;
- - 2 tbsp. dia ntawm txiv kab ntxwv jam;
- - 0,5 me nyuam diav ntawm av coriander.
Cov Lus Qhia
Kauj ruam 1
Siv ib lub txiv kab ntxwv siav thiab nyem lub kua txiv tawm ntawm nws.
Kauj ruam 2
Sib tov kua txiv kab ntxwv nrog mustard, kua ntses, coriander. Ntxiv cov txiv kab ntxwv jam.
Kauj ruam 3
Txiav salmon fillet rau hauv ntu, muab tso rau hauv lub tais ci. Ncuav nrog txiv kab ntxwv marinade, tawm rau 30 feeb - thaum lub sijhawm no cov ntses yuav marinate kom zoo.
Kauj ruam 4
Preheat qhov cub rau 180 degrees.
Kauj ruam 5
Txau cov ntses nrog cov noob hnav, muab tso rau hauv qhov cub li 15-20 feeb - nws ua tau sai heev.
Kauj Ruam 6
Teem lub salmon nrog txiv kab ntxwv jam rau tais thiab pab kub.
