Qhob noom xim kasfes fondant nrog berries yog ib qho zoo kawg delicacy! Txhawm rau npaj qhov zoo tshaj plaws fondant, koj yuav tsum soj ntsuam qhov ntsuas kub ua noj thiab ua raws nraim li cov nyiaj teev tseg ntawm cov khoom xyaw. Dessert yog npaj hauv ib nrab ib teev.
Nws yog qhov tsim nyog
- - hom hmoov nplej - 125 g;
- - chocolate dub - 125 g;
- - butter - 130 g;
- - icing qab zib - 150 g;
- - liab currants, raspberries - 100 g txhua;
- - ob lub qe;
- - peb lub qe qe;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Qhuav lub butter thiab qhob noom xim kasfes hauv dej da dej kom txog thaum koj tau txais qhov homogeneous loj.
Kauj ruam 2
Ncuav hmoov, hmoov ntxiv rau chocolate, sib tov kom zoo. Ntxiv qe, peb yolks, rab peev xwm ntsev, ib tus zuj zus, nplawm tas li.
Kauj ruam 3
Ncuav lub khob noom cookie uas ua tiav rau cov ntawv ci, roj rau lawv nrog butter. Ua daim foos ob feem peb. Hloov pauv cov ntawv ntim rau lub pwm, muab tub yees rau tsib feeb.
Kauj ruam 4
Tshem tawm los ntawm lub tub yees, ci rau 8 feeb ntawm 170 degrees. Thaum ua hauj lwm pab, garnish nrog ib tug me me ntawm tshiab berries, mint sprigs. Txau cov hmoov qab zib ntau dua cov qhob noom xim kasfes tiav lawm nrog txiv ntseej.
