Italians nyiam heev ntawm nqaij qaib plab tais diav. Nyob rau hauv tshav ntuj Ltalis, cov zaub mov no suav hais tias yog kev delicacy thiab feem ntau yog npaj nrog cov txuj lom kub.
Nws yog qhov tsim nyog
- - nqaij qaib ventricles (700 g);
- - Cov cawv dawb qhuav (200 g);
- - dos (1 dos);
- - roj zaub (50 mg);
- - qej (3 cloves);
- - liab chilli kua txob (1 pc.);
- - kua txob dub (1/3 tsp).
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib hauv plab yuav tsum tau marinated ua ntej ua noj. Txhawm rau ua qhov no, sau qhov ntxuav thiab qhuav ventricles nrog qhuav dawb cawv rau 30 feeb. Yuav marinated nrog ntiv nplhaib-txiav dos.
Kauj ruam 2
Preheat frying lauj kaub nrog zaub roj thiab kib tws qej.
Kauj ruam 3
Ncuav dej caw nrog nqaij qaib lub plab thiab cov dos dua cov qij. Ntxiv ntsev, kua txob dub thiab cov nqaij liab tev kom pom qab (yog tias koj tsis xav ua kom cov zaub mov ntsim heev, tom qab ntawd ntxiv tsuas yog ib feem ntawm cov kua txob liab).
Kauj ruam 4
Ntxiv dej (kom ntau li qhov tsim nyog txhawm rau ua kua kom npog cov nqaij qaib hauv plab).
Kauj ruam 5
Simmer tshaj medium tshav kub. Cov kua yuav tsum yaj thiab cov ventricles yuav tsum kib.
