Ncuav mog qab zib Chuao hloov mus ua kev sib tw, nqaij, zoo heev thiab muaj me ntsis. Muaj peb qho khoom qab zib, txhua tus tsau hauv chocolate ganache nrog dub currant. Qhov delicacy no yuav zoo siab koj cov qhua.
Nws yog qhov tsim nyog
- - 420 g ntawm currants
- - 365 g granulated qab zib
- - 340 g tsaus chocolate
- - 8 lub qe qe
- - 6 lub qe ntsiab
- - 225 g butter
- - 80 ml blackcurrant liqueur
- - 10 ml kua txiv txiv qaub
- - 2 g nkaws
- - 10 g cocoa hmoov
- - 270 ml dej
Cov Lus Qhia
Kauj ruam 1
Npaj currants nyob rau hauv syrup. Currants nyob rau hauv syrup yog zoo tshaj plaws ua los ntawm yav tsaus ntuj mus rau yav tsaus ntuj. Sib tov 200 ml dej thiab 100 g ntawm granulated qab zib, coj mus rau ib lub rhaub. Ncuav dej npau npau dhau 120 g ntawm currant dub, tawm mus rau hauv soak kom txog thaum sawv ntxov.
Kauj ruam 2
Ua cov khaub noom chocolate ci txhuam cij. Qhuav 90 g ntawm tsaus chocolate nyob rau hauv ib lub zog da dej. Yeej lub qe dawb rau hauv txhav ua npuas ncauj, ntxiv 120 g ntawm granulated qab zib hauv ib kwj nyias thiab yeej kom txog thaum meringue Yeej lub yolks nrog 120 g ntawm granulated qab zib rau 10-12 feeb, kom txog rau thaum loj nce hauv ntim. Ua ke yolk thiab protein sib tov, sib tov kom txog thaum tus. Ntxiv chocolate yaj thiab do dua.
Kauj ruam 3
Kab lub ci ci nrog parchment thiab nteg tawm lub khob noom cookie. Ci hauv qhov cub preheated rau 180 degrees rau 30-35 feeb. Tshem tawm los ntawm qhov cub thiab txias. Ci li no ob zaug ntxiv.
Kauj ruam 4
Ua blackcurrant chocolate ganache. So tawm gelatin hauv dej txias rau 15-20 feeb, cia nws o. Quav dub currants nrog rab. Ntxiv currants, txiv qaub kua txiv, liqueur, 25 g granulated qab zib rau 70 ml dej thiab coj mus rau ib lub rhaub. Tshem tawm los ntawm tshav kub thiab ntxiv gelatin, do.
Kauj ruam 5
Qhuav 250 g ntawm chocolate nyob rau hauv ib cov dej da dej. Ntxiv qhov currant loj rau nws thiab yeej nrog rab. Ntxiv butter thiab do. Tso hauv tub yees rau 1-2 teev.
Kauj Ruam 6
Npog cov tais ci nrog ntawv ci thiab nteg tawm thawj crust, npog nrog ib nrab ntawm ganache, nphoo nrog currants, npog nrog lub ntsej muag thib ob thiab dua npog nrog ganache, sprinkle nrog currants. Muab daim ntawv tais kawg thiab hliv ganache. Tso hauv tub yees thaum hmo ntuj lossis 8-10 teev.
