Ib qho qab, thiab tseem ceeb tshaj, lean salad nrog daikon tuaj yeem npaj tau sai hauv tsev. Ib qho txawv tsis txawv yuav ntxiv ib lub cim tshwj xeeb rau koj lub rooj.
Nws yog qhov tsim nyog
- - 200 g oyster nceb, nceb lossis shimiji
- - 300 g daikon
- - 200 g radishes
- - 200 g tshiab cucumbers
- - 1 tbsp. l. pickled qhiav
- - 4 tbsp. l. toasted noob hnav noob
- - 80 ml mov nplej vinegar
- - 80 g suab thaj
- - 4 tbsp. l. zaub roj
- - 2 tbsp. l. noob hnav roj
- - 1/2 txiv qaub
Cov Lus Qhia
Kauj ruam 1
Rau kev hnav khaub ncaws, sib tov cov kua dej qab zib thiab qab zib hauv ib saucepan, muab tso rau ntawm tshav kub nruab nrab thiab ua noj yam tsis tau nplawm, 4-5 feeb, kom txog thaum cov piam thaj yaj tag. Txhaum me me ua npuas ncauj tsim rau saum npoo. Thaum cov piam thaj tau dissipated, tshem tawm cov kua ntses los ntawm qhov kub thiab txias cov kua qab zib.
Kauj ruam 2
Ncuav nyob rau hauv cov zaub thiab noob hnav roj, nplawm tas li, ntxiv ib pinch ntsev thiab kua txiv qaub. Muab tso rau hauv lub tub yees. Ntxuav cov nceb los ntawm av, yaug thiab muab coarsely (txiav tawm qhov tawv ntawm cov tawv nqaij oyster). Ua noj rau 4-5 feeb hauv cov dej npau npau npau, tom qab ua kom dej ntws. Yaug cov nceb hauv dej txias thiab muab tso rau hauv ib lub tais tob.
Kauj ruam 3
Txiav daikon, radish thiab dib mus rau hauv nyias hlais lossis ib nrab voj, muab tso rau hauv ib lub tais nrog nceb.
Kauj ruam 4
Ntxiv cov qhiav qhiav, hnav khaub ncaws thiab do. Sprinkle tawm ntawm cov noob hnav nrog noob thiab muab kev pabcuam.
