Halal zaub xam lav yog ib qho qab zib uas txhua tus neeg yuav nyiam! Tom qab tag nrho, zaub xam lav hloov tawm kom muaj qab, zoo nkauj thiab muaj ntxhiab. Thiab nws tsis yooj yim los ua noj nws - qhov no tseem yog qhov tseeb meej ntawm daim ntawv qhia hauv qab no.
Nws yog qhov tsim nyog
- - champignons - 300 grams;
- - nqaij qaib fillet - 300 grams;
- - qaub cream - 150 grams;
- - cheese - 100 grams;
- - peb lub qe;
- - ib poom ntawm txiv puv luj;
- - kiwi;
- - ib dos;
- - mayonnaise - mus saj.
Cov Lus Qhia
Kauj ruam 1
Quav nceb thiab dos, kib hauv qaub cream. Cia txias, muab tso rau hauv lub tais zaub xam lav. Qhov no yog thawj txheej.
Kauj ruam 2
Boil nqaij qaib fillet, cia kom txias, txiav rau hauv cov nplais. Tso cov nqaij qaib rau ntawm lub nceb, tsho tiv no nrog mayonnaise. Qhov no yog txheej txheej thib ob.
Kauj ruam 3
RUB lub hau qe rau ntawm grater, tso lawv nyob rau hauv txheej thib peb, txhuam nrog mayonnaise. Txiav cov kaus poom txiv ntoo thuv, nteg qe rau txheej, txhuam nrog mayonnaise.
Kauj ruam 4
Qhov kawg txheej yog grated cheese. Nws tseem nyob ua kev dai kom zoo rau Halal zaub xam lav nrog kiwi slices thiab pabcuam. Bon Appetit!
