Lub khob noom cookie rau cov ci ci zoo no hloov tawm ua qhov tsis txaus ntseeg zoo, pliable thiab fluffy. Cov buns yuav zoo siab rau txawm tias los ntawm cov neeg hauv tsev neeg uas nrawm tshaj plaws.
Cov khoom xyaw rau lub khob noom cookie:
- Sifted hmoov nplej - 700 g;
- Dej sov - 50 ml;
- Melted butter - 110 g;
- Nqaij qaib qe - 2 pcs;
- Cov poov xab qhuav - 2 tsp;
- Mis nyuj - 0.5 tbsp;
- Qab Zib - 100 g;
- Ntsev - 1 tsp
Cov khoom xyaw rau txhawm:
- Cov nkaub qe - 1 pc;
- Txiv maj phaub flakes - 1 tbsp;
- Zib ntab - 120 g;
- Melted butter - 45 g.
Cov khoom xyaw rau kho kom zoo nkauj:
- Noob hnav noob - 35 g;
- Qe dawb - 1 pc;
- Dej - 15 ml.
Npaj:
- Peb yug poov xab hauv dej sov. Ntxiv ib me nyuam diav ntawm qab zib thiab tawm qhov sib tov ib leeg rau 10 feeb.
- Sib tov cov hmoov nplej nrog cov seem uas yog granulated qab zib thiab ntsev. Ntxiv mis thiab ghee. Cov qe yuav ua raws.
- Muab cov hmoov nplej sib xyaw nrog cov poov xab. Knead lub khob noom cookie: nws yuav tsum ua homogeneous, du thiab ywj. Nws yog qhov zoo tshaj plaws los zuaj lub hauv paus rau buns hauv chav ua mov ci - yog tias koj muaj chav nyob no hauv koj chav ua noj, nco ntsoov siv nws cov kev pabcuam.
- Muab cov khob noom cookie tso rau hauv lub khob loj thiab npog nrog daim ntaub ua pa breathable. Nws yuav siv sijhawm li ib teev tom qab nyob rau hauv qhov chaw xis kom sov, kom nws maj mam ntim ob npaug.
- Rau qhov txhaws, muab cov txiv maj phaub plaub ya ri nrog cov zib ntab (cov qab zib cov kab qab zib yog haum raws li hloov), zoo li ib qho yolk thiab ghee. Qhov tshwm sim loj yuav zoo li ib qho tshuaj txhuam.
- Thaum lub khob noom cookie "haum", faib nws hauv ib nrab. Dov txhua feem rau hauv txheej txheem plaub li 7 hli tuab, thiab, nyeg, faib nws ua 6 qhov chaw. Npog txhua daim ntawm cov khob noom cookie nrog lub txiv maj phaub txhaws - muab tso rau hauv ob lossis peb lub khob.
- Peb de cov npoo ntawm cov khoom kom ruaj ntseg - koj tau txais hom khoom ntawm bar. Thaum txhua tus kiav dej tiav tas, muab tso rau ntawm daim ntawv ci, tig lawv los xaws. Npog nrog phuam so qhuav rau saum, thiab tom qab ntawd cia cov buns yav tom ntej sawv ntsug ntev li 20 feeb.
- Txhawm rau cov protein nrog dej. Peb ua cov hmoov nplej khoom, nrog cov hmoov nplej ua nrog.
- Peb muab cov ntawv ci rau hauv qhov cub kub. Cov tshuaj tsw qab nrog txiv maj phaub yog ci ntawm 190 degrees rau ib quarter ntawm ib teev.
