Sov sov tawm tshiab ntawm qhov cub, cinnamon rolls yog qab. Thiab yog tias koj tseem hliv nrog butter cream thiab chocolate, raws li tau piav qhia hauv daim ntawv qhia no, cov khoom qab zib no yuav ua tiav rau txhua tus neeg hauv tsev neeg. Lub buns npaj nyob rau hauv no txoj kev tig tawm mus ua heev appetizing.
Nws yog qhov tsim nyog
- - 200 ml mis nyuj
- - 11 g poov xab
- - ib me nyuam diav ntsev
- - 2 lub qe
- - 250 g butter
- - 700 g hmoov
- - 100 g suab thaj
- - 200 cov suab thaj xim av
- - 1 g vanillin
- - 4 diav ntawm cov cinnamon
- - 200 hmoov qab zib
- - 50 g mascarpone
- - 30 g ntawm chocolate
Cov Lus Qhia
Kauj ruam 1
Sib tov mis nyuj, qe, poov xab, 100 g suab thaj, vanillin, 70 g butter kom txog thaum tus. Hauv ib lub tais cais, sib txuas cov hmoov nplej thiab ntsev. Knead lub mov paj. Tso rau hauv qhov chaw sov so rau ib teev.
Kauj ruam 2
Yob tawm ib daim ntawv ntawm cov khob noom cookie rau ntawm thaj chaw ua haujlwm uas twb muaj lawm. Sim ua kom nws loj 40 los ntawm 60 cm - kwv yees li. Tsho txheej nrog 60 g ntawm butter butter. Ua kom sib xyaw cinnamon nrog xim av qab zib.
Kauj ruam 3
Txau lub khob noom cookie nrog cov khoom ntawm cov cinnamon thiab qab zib thiab yob mus rau hauv lub ntsej muag kom ntau. Txiav lub yob rau hauv buns, cia lawv 2,5-3 cm dav. Muab cov buns rau ntawm daim ntawv ci, npog nws nrog ntawv ci. Ci rau 35 feeb ntawm 180 degrees.
Kauj ruam 4
Rau lub buttercream, do hauv qab zib icing, 120 g butter thiab mascarpone. Ncuav chocolate melted thiab creamy icing tshaj kub buns. Ua li cas!
