Sorrel tau tau noj txij thaum antiquity. Nws muaj cov ntsiab lus tonic rau lub cev, txhawb kev ua rau lub siab thiab lub plab zom mov, txhim kho cov ntshav txuam. Cov txiaj ntsig zoo ntawm sorrel yog txo thaum lub sijhawm kho cua sov, yog li nws yog qhov zoo dua los siv nws nyoos, piv txwv li, hauv ntau cov zaub nyoos.
Daim ntawv qhia zaub xam lav nrog sorrel, radish thiab qe
Koj yuav xav tau cov khoom lag luam hauv qab no: ib pawg ntawm sorrel, 3 lub qe nqaij qaib lossis 6 quail qe, 3-4 stalks ntawm ntsuab dos, ob peb sprigs ntawm parsley tshiab, 2 tbsp. dia qaub cream, ntsev mus saj.
Yaug thiab qhuav lub sorrel, tshem tawm cov qia thiab txiav cov nplooj rau hauv nyias ib daim hlab. Boil nyuaj-boiled qe, tev thiab txiav mus rau hauv me me wedges. Yog hais tias lub qe yog quail qe, txiav lawv nyob rau hauv ib nrab. Ntxuav cov dos ntsuab thiab tshuaj ntsuab, qhuav thiab muab txiav kom zoo. Ua ke tag nrho cov khoom xyaw, ntsev kom saj, ntxiv qaub cream thiab do cov zaub xam lav.
Sorrel, Suav cov zaub pob thiab zaub xam lav zaub ntsuab
Koj yuav xav tau cov khoom lag luam hauv qab no: pawg ntawm sorrel, ob peb stalks ntawm Suav zaub qhwv, 1 nruab nrab beet, 2 tbsp. dia roj zaub, 1 tbsp. ib diav ntawm txiv qaub kua txiv, 1 teaspoon ntawm kua ntses, 1 clove ntawm qej, ntsev thiab kua txob dub mus saj.
Txiav cov nplooj ntxuav thiab qhuav sorrel nplooj thiab Suav zaub pob tw loj rau hauv ib daim hlab me me. Muab cov beets tso rau ntawm nruab nrab grater, dhau cov qij los ntawm kev nias. Ua ke sorrel, zaub qhwv, beets thiab qej, lub caij cov zaub xam lav nrog sib xyaw roj zaub, kua txiv qaub thiab kua ntses. Ntxiv ntsev thiab kua txob dub rau zaub xam lav, do.
Daim ntawv qhia zaub xam lav nrog sorrel, zucchini, dib thiab qe
Koj yuav xav tau cov khoom lag luam hauv qab no: ib pawg ntawm sorrel, 1 me me zucchini, 3 lub qe nqaij qaib lossis 6 quail qe, ob peb sprigs ntawm zaub txhwb nyoos tshiab thiab dill, 1 nruab nrab-txiv tsawb, 3-4 leeg ntawm ntsuab dos, 2 tbsp Cov. dia roj zaub, 2 tbsp. dia txiv qaub kua txiv, 1 clove ntawm qej, ntsev mus saj.
Ntxuav lub dib thiab hluas zucchini thiab txiav lawv mus rau hauv nyias ib daim hlab. Txiav cov zucchini ua ke nrog daim tawv nqaij. Marinate zucchini hauv minced qej, kua txiv qaub thiab ntsev rau 5 feeb. Yaug thiab qhuav lub sorrel, parsley, dill thiab ntsuab dos thiab chop zoo. Hard boil lub qe, tev thiab txiav mus rau hauv wedges. Ua ke zucchini, dib, tshuaj ntsuab thiab qe, ntsev thiab lub caij nrog roj zaub, do.
Daim ntawv qhia zaub xam lav nrog sorrel, tswb kua txob thiab Walnut
Koj yuav xav tau cov khoom lag luam hauv qab no: pawg ntawm sorrel, 2 nruab nrab-liab liab lub taub kua txob, 5 walnuts, ob peb sprigs ntawm cov tshuaj ntsuab tshiab, 2 tbsp. dia roj zaub, ntsev thiab kua txob dub los saj.
Ntxuav cov pawg ntawm sorrel, plws qhuav thiab txiav tawm cov qia. Txiav nplooj sorrel rau hauv ib daim hlab. Ntxuav lub tswb kua txob, tev thiab txiav mus rau hauv me me. Tev lub Walnut kernels, ntxiv rau lawv los yog zom rau hauv ib rab. Ntxuav cov zaub ntsuab, qhuav thiab tsuav kom zoo. Ua ke sorrel, tswb kua txob, txiv ntoo thiab tshuaj ntsuab, ntxiv ntsev thiab kua txob rau saj. Lub caij cov zaub xam lav nrog zaub roj, do.
