Ob tus menyuam yaus thiab tus neeg laus nyiam khoom qab zib. Tab sis vim tsis muaj sijhawm, kev nyiam yog muab rau cov khoom qab zib. Tab sis vim li cas thiaj nkim nyiaj yog tias koj tuaj yeem ua ib tus yob qab, lub sijhawm ua noj uas tsis ntev tshaj 20 feeb? Nov yog qhov kuv yuav tham txog nyob rau lwm zaj.
Nws yog qhov tsim nyog
- - hmoov nplej;
- - qe;
- - qab zib;
- - cov hmoov txhaws ci;
- - ntsev;
- - jam;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub maj mam ua ntej pib ua haujlwm.
Kauj ruam 2
Hauv ib lub tais cais, sib txuas ua ke 55 grams ntawm cov hmoov nplej thiab tib cov suab thaj. Ntxiv cov pinch ntawm ntsev thiab 2 me me ntawm ci hmoov (koj tuaj yeem siv cov kua qaub thiab ci dej qab zib hloov). Sib tov txhua yam zoo heev kom ib pawg homogeneous tau tsim. Tom qab ntawd ntxiv 2 qe thiab sib tov dua. Yog tias lub khob noom cookie yuag, tsis txhob txhawj, nws yuav tsum yog!
Kauj ruam 3
Tam sim no yog lub sijhawm los npaj daim ntawv ci. Muab cov ntawv ci tshwj xeeb tso rau hauv nws, grease ib daim ntawv ci nrog paj noob hlis (lossis butter) roj.
Kauj ruam 4
Maj mam muab faib tawm lub khob noom cookie rau ntawm daim ntawv ci thiab muab tso rau ci hauv qhov cub preheated rau 180 degrees.
Kev ci yuav tsum tsis pub ntev tshaj 7 feeb kom txog thaum lub crust hloov liab dawb.
Kauj ruam 5
Thaum lub khob noom cookie tau ua noj, hla lub txhaws. Muab cov kua zaub me me tso rau ntawm cov roj qhov cub, ncuav 5 dia ntawm qhov muab pov rau hauv nws thiab ua kom sov me ntsis. Xaiv jam rau koj qhov kev txiav txim, nws tuaj yeem yog strawberry, raspberry, Cherry thiab lwm yam. Ntawm no, txhua tus neeg nyiam tus kheej raug coj mus rau hauv tus account.
Kauj Ruam 6
Tam sim no tshem tawm cov jam los ntawm tshav kub thiab nqa tawm cov khoom qab zib tiav lawm. Txhuam ib qho ntawm nws ob sab nrog sov, tab sis tsis kub, jam. Yob thiab sprinkle nrog hmoov qab zib.
Cia kom yob kom txias ua ntej pab!
