Almond biscuit - ib qho khoom qab zib uas ua los ntawm cov qe thiab hmoov almond kernels. Muaj ntau cov zaub mov txawv uas tuaj yeem siv los ci cov ntau yam khoom tsis sib xws: muffins, rolls, pastries, cakes. Khob noom cookie yooj yim yuav tsum muaj kev paub tshwj xeeb thiab saib xyuas. Nws yog ib qho tseem ceeb uas yuav tsum xav txog txhua yam me me, los ntawm kev xaiv cov khoom noj kom raug rau qhov ntsuas kub hauv qhov cub.
Almond biscuits: lawv yog dab tsi
Cov neeg lees paub faib ua khob noom cookie ua 3 pawg. Thawj muaj cov biscuits ua los ntawm kev sib tov ntawm maca, almond crumbs, qab zib thiab qe. Qhov thib ob suav nrog cov khoom qab zib npaj nrog ntxiv ntawm ib qho me me ntawm cov roj-zoo butter. Qeb peb qeb suav nrog cov ncuav ua ncuav ci nrog cov khoom noj muaj rog.
Ib daim ci kom zoo yuav tsum yog lub teeb, muag muag, tab sis tsis txhob xoob. Nws nce tusyees, tsis muaj potholes lossis humps. Khob noom cookie yuav tsum tau ua siab ntev - lub qe raug nrua ntaus ntev kom lub pob yog loog nrog oxygen, lub ncuav mog qab zib muab tso rau hauv qhov cub preheated rau 170 degrees. Kev kub hloov ceev ceev thiab ib qho jolts tsis tsim nyog; nws tsis pom zoo kom qhib lub qhov rooj thaum lub sijhawm ci. Tom qab ci, cov khoom tam sim ntawd tshem tawm ntawm cov pwm thiab nteg tawm ntawm xaim hlau kom txias. Yog li hais tias lub ncuav mog qab zib tsis qhuav, lub ncuav ci yog soaked nyob rau hauv syrup, tab sis qhov no yuav ua tau tsuas yog ob peb teev tom qab ci. Yog tias cov khoom qab zib tsau thaum nws tseem sov, nws yuav poob thaum sib dhos.
Cov khoom xyaw tuaj yeem suav tag nrho cov qe thiab cov protein. Me ntsis kev paub los ntawm kws ua zaub mov kws ua zaub mov - lawv nyiam yuav cov khoom ntim hauv hwj, uas tuaj yeem pom muaj nyob hauv cov khw muag khoom noj haus. Nws yog qhov yooj yim los ntsuas cov ntsiab lus dawb, yolks lossis melange (protein-yolk sib xyaw) hauv grams, ua tib zoo khaws daim ntawv qhia. Koj tseem tuaj yeem siv cov txheej txheem no nyob hauv tsev.
Almond hmoov tuaj yeem muas tau npaj-tsim, tab sis ntau zaus nws tau npaj nws tus kheej los ntawm kev sib tsoo cov kernels hauv kas fes lossis sib tsoo lawv nrog rab. Cov tsis muaj nyob rau ntawm daim ntawv qhia tshwj xeeb. Cov hmoov nplej almond ntau dua nyob rau hauv lub khob noom cookie, ntau airy thiab puas yooj yim ntawm cov biscuit yuav. Cov hmoov nplej tsis tu ncua yuav tsum yog qhov zoo tshaj plaws thiab ua tau zoo tshaj plaws.
Almond biscuit tuaj yeem ua lub hauv paus rau lub ncuav mog qab zib, nws mus zoo nrog ib qho qab zib: protein, custard, creamy. Tab sis feem ntau cov khoom qab zib tsuas yog txaws nrog cov hmoov qab zib kom tsis txhob cuam tshuam ntawm cov txiv ntoo uas yooj yim.
Classic dacquoise: daim ntawv qhia ib kauj ruam zuj zus
Ib qho ntawm cov kev xaiv qab tshaj plaws rau cov ncuav mog qab zib almond, uas yog feem ntau npaj hauv cov khw pastry. Lub ncuav ci zoo muab rau hauv mos mos sab hauv, nrog ib qhov ci me me uas tsis da dej tom qab pleev cov pleev nplaum. Cov ntsiab lus tsis muaj qhov siab xav, lub ncuav mog qab zib hloov tawm ua qhov kev zoo siab heev, yog li ntawd nws tau txiav rau hauv qhov me me.
Cov khoom xyaw:
- 100 g av almonds (almond hmoov);
- 30 g ntawm hwm nplej ua hmoov nplej;
- 60 g icing qab zib;
- 160 g ntawm qe dawb;
- 125 g caster qab zib.
Cais cov nplej thiab almond hmoov nplej rau hauv lub tais tob, ntxiv hmoov qab zib. Sib tov txhua yam kom huv nrog rab nplawm. Yeej cov nplai dawb rau hauv lwm lub thawv. Lub tshuab tov yuav pab kho cov txheej txheem, uas yog thawj zaug ntawm qhov nrawm yam tsawg kawg nkaus, thiab thaum npuas me tsim nyob ib ncig ntawm cov npoo ntawm cov tais, nce ntau ntawm cov hloov pauv.
Cov ntsiab muag kom txog thaum muag muag, tsis ruaj khov peaks daim ntawv. Tom qab ntawd cov suab thaj zoo yog nchuav rau hauv lawv cov kwj deg thiab meringue yog coj mus ntom ntom thiab du. Thaum tig lub thawv, cov protein ntau yuav tsum tsis txhob ntws tawm. Ntxiv cov piam thaj-hmoov nplej sib tov rau ib lub tais nrog meringue hauv feem, nplawm maj mam nrog ib tug spatula. Koj tsis tuaj yeem tshiav lub khob noom cookie ntau, tsis li ntawd lub ncuav yuav dhau los ua kom khov thiab tiaj.
Muab lub khob noom cookie tso rau hauv lub hnab ntim khoom qab zib. Kos lub voj voog lossis duab plaub ntawm qhov xav tau loj ntawm daim ntawv ntawm parchment ntawv. Caws tawm qhov loj hauv ib qho kauv, txav ntawm qhov nruab nrab mus rau ntug thiab saib qhov tsaus ntuj ntawm kev nias. Qee tus neeg nyiam siv cov ntiv nplhaib sib cais pwm kom faib cov hmoov sib tov raws li qhov tseeb tau. Yog hais tias lub khob noom cookie nyob hauv lub hnab tom qab sau cov pwm tas, koj tuaj yeem ua ob peb lub pob khoom qab me me.
Txau cov khoom qab zib nrog cov piam thaj hmoov los ntawm tus neeg lim khaub ncaws, tawm rau lawv rau 10-15 feeb. Ci hauv qhov cub preheated rau 170 degrees. Nyob ntawm seb qhov loj me, cov ncuav mog qab zib yuav tsum nyob hauv qhov cub rau li 15-20 feeb. Thaum cov khoom lag luam yog browned, thiab lub suab thaj kub kub ntawm cov tawv nqaij saum npoo, tshem tawm cov khoom qab zib, muab lawv ua ke nrog parchment ntawm lub xaim hlau thiab txias kiag li.
Airy almond biscuit: nqis los ntawm kauj ruam
Lwm qhov kev xaiv rau ci nrog almond hmoov yog qab biscuit, qee zaum hu ua chiffon. Nws qhov zais cia yog kev siv cov pob kws, uas ua rau lub khob noom cookie tshwj xeeb zoo ib yam.
Cov khoom xyaw:
- 150 g nkaub qe;
- 150 g protein;
- 250 g caster qab zib;
- 65 g almond hmoov;
- 85 g pob kws nplej siab;
- 85 g nplej hmoov nplej;
- 30 ml dej sov;
- 1 tsp ci hmoov;
- 65 g ntawm cov roj ua kom zoo zoo;
- 1 tsp txiv qaub tev;
- ntsev rau ntawm qhov taub ntawm rab riam;
- ib de ntawm vanillin.
Yeej lub yolks nrog piam thaj (120 g) kom txog thaum ntxuav hniav dawb. Txo qhov ceev ntawm tus tov khoom, ncuav zaub roj, dej ntxiv rau qhov sib tov, ntxiv vanilla thiab zest. Txuas ntxiv nplawm thaum nruab nrab kom txog thaum cov hmoov sib xyaw ua kom tuab. Ua ke 2 hom hmoov nplej, hmoov txhuv nplej thiab cov hmoov ci hauv lub tais cais. Yeej cov nplawm nrog ntsev, ntxiv cov suab thaj uas seem. Ua kom qhov nrawm nrawm ntawm qhov sib tov thiab nqa cov protein ntau rau kev npaj tau (qib siab yuav tsum ua).
Ua ke cov yolk loj nrog cov zaub mov qhuav, ntxiv cov qe dawb whipped hauv feem. Knead lub khob noom cookie maj mam dhau kom nws tsis poob tawm. Npog hauv qab ntawm pwm nrog parchment ntawv, ncuav tawm lub khob noom cookie, qib saum npoo nrog silicone spatula. Ci hauv qhov cub tau preheated rau 170 degrees, tom qab 40-45 feeb, xyuas kev npaj txhij nrog kev faib khoom. Tso cov xyoob no tawm ntawm cov pwm, tso rau kom tsawg 5 teev.
