Moualeux yog ib lub ncuav mog qab qab kawg li puas qab zib. Lub teb lub tsev ntawm cov khoom qab zib no, ntawm chav kawm, yog Fabkis. Moaleux tuaj yeem ua los ntawm chocolate, txiv hmab txiv ntoo, hloov ib nrab ib feem ntawm hmoov nrog almond hmoov, ntxiv cov txiv hmab txiv ntoo qhuav lossis candied txiv puv txiv ntoo. Cov khoom qab zib zoo tshaj plaws no tau npaj tau yooj yim thiab ceev nrooj. Mualeux muaj cov qe qaib, tab sis yog tias koj muaj kev fab tshuaj lossis tsis noj nqaij, koj tuaj yeem npaj mualeux yam tsis muaj qe.
Nws yog qhov tsim nyog
- - hmoov nplej nplej - 190 g
- - mis - 165 ml
- - qab zib - 50 g
- - ci hmoov - 0.5 tbsp.
- - dej qab zib - 0.5 tsp
- - Lub pinch ntawm ntsev
- - txiv qaub kua txiv - 100 ml
- - zaub roj - 75 ml
Cov Lus Qhia
Kauj ruam 1
Sib txuas cov hwm cov hmoov nplej nrog cov hmoov nplej uas muaj qab zib, ntsev, npuav hmoov thiab ci dej qab zib. Do cov khoom xyaw qhuav kom huv li sai tau.
Nyias ua ke txias txias nyuj mis ntawm cov ntsiab lus rog thiab kua txiv qaub, ntxiv roj zaub.
Ua tib zoo hliv cov kua tshuaj sib tov rau hauv cov hmoov sib tov, nplawm cov txheej txheem txij thaum pib txheej txheem ntawm kev sib txuas ntawm cov khoom sib tov.
Kauj ruam 2
Siv ib lub tais ci lossis ib qho nqaij me me. Ncuav lub khob noom cookie rau hauv cov pwm. Nco ntsoov tias thaum ci, lub khob noom cookie yuav sawv me ntsis.
Npaj koj qhov cub kom kub li 160 degrees Celsius. Muab lub ncuav ci tso rau hauv qhov cub thiab ci rau tsawg kawg 10 thiab tsis pub tshaj 20 feeb. Zaum no
ci hauv muffin tins me me. Yog tias mualeux yog ua noj rau hauv ib lub tais loj, lub sijhawm ci tau ntxiv li ntawm 20 feeb.
Kauj ruam 3
Txias qhov ua tiav muale, thiab tom qab ntawd tshem tawm los ntawm pwm.
Ua cov mualeux nrog tshuaj yej lossis kas fes nrog qab zib, ci lossis nplai ntawm vanilla khov thiab kua txiv ntoo.
