Muaj ntau cov zaub mov txawv rau Fabkis Cov Nqaij Tais. Nws cov khoom tseem ceeb yog: nqaij npuas, nceb, tshij, mayonnaise. Cov zaub mov no yog khoom noj zoo, muaj kua thiab qab; nws yooj yim ua noj. Cov zaub mov tseem ceeb ntawm no yog cov protein, nws muaj nyob hauv cov nqaij, nceb, cheese. Cov zaub mov yog ua cov zaub mov tseem ceeb, sau ntses thiab sab zaub yog feem ntau tsis siv, kab tias tsuas yog hauv cov khoom me me raws li kev ua kom zoo nkauj.
Nws yog qhov tsim nyog
- - nqaij npuas caj dab 600 g;
- - cov tshiab champignons 500 g;
- - dos 150 g;
- - cheese Gouda lossis Edam 200 g;
- - Bulgarian kua txob 150 g;
- -muaj mayonnaise 40 g;
- - hmoov nplej 10 g;
- - qe 1 pc.;
- - zaub roj rau kib;
- -basil 20 g;
- -salt rau saj;
- - kua txob mus saj.
Cov Lus Qhia
Kauj ruam 1
Txiav lub caj dab caj dab rau hauv steaks 1-1.5 cm tuab, txog 150 g txhua. Txiag nrog ib rab rauj, ntsev thiab kua txob hauv cov txheej txheem ntawm kev ntaus, muab tso tam sim rau ntawm daim ntawv ci ntawm qhov cub.
Kauj ruam 2
Zov cov nceb los ntawm av thiab txiav mus rau hauv cov hlov loj, tom qab ntawd kib hauv cov roj zaub ntau dua thaum tshav kub kub. Tev lub dos, txiav mus rau ib nrab ntawm cov nplhaib thiab kib ib yam nkaus. Yaug thiab tev lub tswb kua txob, txiav rau hauv tuab ib nrab ntawm ib ncig, Fry tshaj siab kub. Ntsev cov zaub mov kib thaum txias.
Kauj ruam 3
Tom ntej no, koj yuav tsum tau ua kom zoo siab rau cheese ntawm ntxhib grater, ntsev thiab kua txob rau saj, ntxiv mayonnaise, qe thiab hmoov. Sib tov txhua yam khoom kom huv si. Qhov loj yuav tsum yog tuab li koj tuaj yeem coj nws hauv koj txhais tes thiab muab nws lub ntsej muag zoo nkauj.
Kauj ruam 4
Tso cov nceb rau ntawm cov nqaij npaj, ces cov dos, ib nrab ib ncig ntawm lub tswb kua txob, finely tws zaub basil nplooj. Tsim cov khoom noj los ntawm cov cheese loj, pluav lawv, puab ncuav mog qab zib me dua cov nqaij, thiab npog cov khoom noj nrog nws. Ci hauv qhov cub ntawm 200C rau 30-40 feeb. Garnish nrog sprig ntawm basil lossis zaub txhwb qaib thaum ua haujlwm.
