Cov tsoos bakery khoom ntawm Caucasus yog nto moo rau lawv qhov yooj yim ntawm kev npaj, ntau yam ntawm kev sau thiab duab. Lawv muab tso rau ntawm lub rooj thaum ntsib cov neeg nyiam thiab kho lawv tsev neeg. Qhov qab tshaj plaws qab zib hauv lub teb chaws yog Armenian gata (kyata).
Azerbaijani thiab Armenian cuisines yog qhov qub tshaj plaws nyob hauv lub ntiaj teb. Lawv sib koom siab los ntawm thawj thiab nyob rau tib lub sij hawm pastries dog dig, piv txwv li, butter kyata.
Cov zaub mov txawv ua rau nws hauv tsev yog qhov tseeb thiab yooj yim. Nws yog txaus los kawm cov muaj pes tsawg leeg, nyeem cov lus pom ntawm daim duab lossis saib daim vis dis aus nrog cov kauj ruam nqes tes ua. Ghats sib txawv los ntawm kev sib txuas ntxiv ntxiv rau txhaws, kneading txoj kev thiab qee cov khob noom cookie muaj pes tsawg leeg. Ua noj ib qho kev paub daws teeb meem yog qhov muaj kev txaus siab, txawm tias ib tus niam tshiab paub tab yuav tiv nrog txoj haujlwm.
1. Armenian kyat ntawm kefir
Npaj cov khoom xyaw uas yuav tsum tau ua:
- hmoov nplej nplej - 4 tbsp.;
- butter - 250g;
- ghee 100 g;
- kefir - 200 ml;
- icing qab zib - 300 g;
- vanillin - ib lub hnab;
- yolk - 2 pcs.;
- dej qab zib thiab ntsev - ib rab koob.
Cov kauj ruam los ntawm kauj ruam qhia:
- Sift 2 khob hmoov nrog ntsev thiab ci dej qab zib, ntxiv butter thiab tsuav kom huv si rau hauv crumbs.
- Ncuav hauv kefir, zuaj lub khob noom cookie rau hauv ib lub pob, faib ua peb seem sib luag thiab muab tso rau qhov txias rau ib teev.
- Zom ghee, icing qab zib thiab vanillin kom txog thaum tus.
- Ncuav nyob rau hauv ib thiab ib nrab khob ntawm hmoov thiab knead nrog koj txhais tes kom txog thaum crumbly.
- Dov ntawm daim txias rau hauv cov ntawv sib dhos 4 hli tuab thiab muab tso rau hauv qhov txhaws.
- Ntswj lawv hauv cov hlab, hloov mus rau ib daim ntawv ci, roj ci nrog nkaub.
- Ua rau cov punctures thiab vuag nrog rab rawg, faib ua tej daim me me thiab txav sib nrug.
- Ci ntawm 180 degrees rau 20 - 30 feeb kom txog thaum Golden xim av.
Qab qab zib yog npaj txhij! Koj tuaj yeem ua haujlwm rau rooj!
2. A Azerbaijan nrog walnuts
Txhawm rau ua khaub noom Caucasian, koj yuav tsum muaj cov khoom lag luam hauv qab no:
- qaub cream, margarine - 210 g txhua;
- hmoov nplej - 540 g;
- noob txiv, butter, qab zib - 100 g txhua;
- nkaub qe - 1 pc.;
- ntsev, dej qab zib, - 0.5 tsp txhua;
- vanillin - 1 tsp
Ua los ntawm cov kauj ruam:
- Hmoov (360g), ntsev, dej qab zib, sift, ntxiv qaub cream thiab zuaj lub khob noom cookie du.
- Muab faib ua ob peb ntu, qhwv nrog ntawv ci, yees rau 40 - 60 feeb.
- Npaj lub txhaws thaum lub sijhawm no - tsuav cov txiv ntoo, sib tov nrog piam thaj, vanilla thiab butter. Ntxiv hmoov (180 g) thiab grind tag nrho sib tov rau hauv crumbs.
- Yob tawm txhua lub khob noom cookie ib qho los ntawm ib qho, ntxiv kev txhaws thiab yob lawv.
- Kab ntawv ci nrog daim ntawv ci thiab hloov cov ntawv rau nws.
- Txiav rau hauv cov duab peb sab, kos qauv, txhuam nrog yolk.
- Muab tso rau hauv qhov cub li 20 feeb ntawm 175 degrees kom txog thaum browning.
3. Sab qab teb flaky qab zib
Rau daim ntawv qhia no koj yuav xav tau cov khoom siv hauv qab no:
- npaj-puff pastry - 400 g;
- hmoov nplej - 3 tbsp.;
- roj - 200 g;
- granulated qab zib - 1, 5 tbsp.;
- vanillin mus saj;
- nkaub rau lubrication.
Ntxiv mus los ntawm kauj ruam:
- Zom butter, qab zib, hmoov thiab vanillin rau hauv crumbs.
- Yob tawm lub khob noom cookie rau hauv cov duab plaub, nthuav tawm txhaws, thiab yob rau hauv ib yob.
- Nias nws sau rau saum toj, muab nws tiaj tus puab, tsho tiv no nrog nkaub nplawm nrog dej.
- Muab tso rau hauv ib daim ntawv greased, faib mus rau daim arbitrary.
- Ci kom txog thaum ntsej mua nce ntshav ntawm 170 degrees.
4. Classic round gata
Ua raws li cov khoom xyaw hauv qab no rau qhov ntsuas:
- roj - ½ pob;
- nplej hmoov nplej - 2, 5 tbsp.;
- mis nyuj - 1 tbsp.;
- tus neeg ua mov ci ntawm poov xab - 5 g;
- qe - 2 pcs.;
- qab zib - 150 g;
- ntsev, vanillin mus saj.
Txog kev sau:
- ghee - 200 g;
- hmoov qab zib - 1 tbsp.;
- hmoov nplej - 1, 5 tbsp.;
- ib nkaub;
- vanilla qab zib - 10 g.
Ua noj ua haus siv qhov chaw hauv peb qib.
Thawj:
- Cov mis nyuj kub, ntxiv cov poov xab thiab 0.5 khob hmoov.
- Do lub zog, npog nrog txoj phuam thiab cua sov rau 30 feeb.
- Yeej lub butter thiab cov qe sib tov nrog vanilla, tso rau hauv lub khob noom cookie, ntsev.
- Ntxiv hmoov nplej thiab zuaj rau lub khob noom cookie khov. Npog thiab teem caij rau 40 feeb kom ob npaug.
Thib Ob:
- Ua lub gritty txhaws los ntawm hmoov, butter, vanillin thiab qab zib.
- Preheat qhov cub rau 180 - 200 degrees.
Thib peb:
- Txiav tawm qhov chaw ua haujlwm ua ob ntu, yob tawm, roj nrog roj.
- Nthuav cov txhaws, sau cov npoo ntawm qhov nruab nrab, ntxig thiab tig mus.
- Yob tawm puag ncig cov khoom qab zib (ua tib zoo kom tsis txhob tawg), ob centimeters nyob rau hauv tuab, pleev nrog qe, thov kos duab.
- Hloov mus rau ib daim ntawv ci thiab ci rau 25-30 feeb.
- Tom qab lub sijhawm dhau mus, tshem tawm los ntawm qhov cub thiab tawm mus so rau 10 - 15 feeb.
5. Karabakh gata nrog raisins
Npaj cov khoom lag luam:
- hmoov nplej - 3, 5 tbsp.;
- qaub cream 26% roj - 220g;
- qe - 2 pcs.;
- butter - 300 g;
- qab zib - 270 g;
- raisins - 180 g;
- ci hmoov, cinnamon - 6 g txhua.
Ua noj ua haus kauj ruam:
- Tsau 3 khob hmoov nrog ci hmoov rau hauv lub khob, ncuav hauv qaub cream, yaj npiv (200 g), qe thiab sib tov txhua yam.
- Knead elastic mov paj, tso rau hauv ib lub hnab thiab muab tso rau qhov chaw txias rau ib teev.
- Zom 100 grams butter nrog piam thaj thiab hmoov, muab cia rau 15 feeb.
- Scald lub raisins nrog dej npau npau, blot nrog daim ntaub.
- Tom qab ib teev, faib lub khob noom cookie ua tej daim, yob tawm ib lub duab twg.
- Sprinkle nrog cinnamon, crumbs, ntxiv raisins thiab yob li.
- Faib lub raj xa mus rau cov ntawv me me, txhuam nrog qe nrua ntaus.
- Hloov mus rau hlau ntawv ci thiab ci ntawm 165 degrees rau 40 feeb.
Muab cov ncuav qab qab nrog rau haus.
Calorie cov ntsiab lus
Txawm hais tias txhua qhov yooj yim ntawm kev npaj thiab cov khoom xyaw muaj, Transcaucasian ncuav mog qab zib yog muaj cov calories. 1 pab sib npaug sib luag kwv yees li 300 txog 400 kcal. Hais txog khoom noj muaj txiaj ntsig thiab lub zog muaj txiaj ntsig, 100 grams muaj: 58 grams carbohydrates, 17 grams rog thiab 9 grams protein.
Yog tias koj rog dhau, ua xua rau kev sib xyaw ntawm cov khoom qab zib, nws yog qhov zoo dua rau kev caiv tsis txhob noj gata ntau dhau.
