Lula kebab yog ib hom tais qab qab tiag tiag. Npaj los ntawm yaj thiab nqaij ntawm grill. Tab sis koj tuaj yeem ua noj tom tsev hauv qhov cub. Cov zaub mov muaj lub qab noj nqaij uas tau noj thiab tuaj yeem ua lub hauv paus rau noj hmo.
Nws yog qhov tsim nyog
-
- 1.5 kg. mutton
- 3 dos
- 1 kg. qos yaj ywm
- ntsev
- av kua txob dub
- 1 teaspoon ntawm basil lossis sumac
Cov Lus Qhia
Kauj ruam 1
Caws tus menyuam yaj ua ke nrog cov dos hauv cov nqaij grinder ib zaug.
Kauj ruam 2
Ntxiv ntsev, kua txob, basil lossis sumac rau cov nqaij minced thiab pib zuaj lub qhov loj.
Kauj ruam 3
Cov nqaij minced yuav tsum tau kneaded mus rau lub xeev ntawm viscosity, nws yuav tsum yog ntom heev. Rau qhov no, cov nqaij minced tuaj yeem "raug ntaus tawm" ua ntej.
Kauj ruam 4
Tso cov nqaij minced tso rau hauv ib lub hnab nruj lossis ntau txheej ntawm zaj duab xis uas tuav. Thiab yeej tawm cov minced nqaij bun nrog ib tus lej dov ntawm txhua sab.
Kauj ruam 5
Ua tuab cov hnyuv ntxwm los ntawm cov huab hwm coj.
Kauj Ruam 6
Muab cov hnyuv ntxwm rau ntawm cov ntoo skewers.
Kauj Ruam 7
Ua ke cov kab sib xyaw ua ke sab hauv daim ntawv ci, rov sib txuam, ib txoj kab txheej ntawm ntxuav qos yaj ywm.
Cov qos yaj ywm tso tawm kom thiaj li tso cov kebab skewers rau lawv thiab nqaij tsis chwv hauv qab ntawm daim ntawv ci.
Kauj ruam 8
Ua noj hauv qhov cub ntawm 200 degrees rau 25-30 feeb.
Kauj Ruam 9
Ua kebab nrog ci qos yaj ywm, zaub thiab tshuaj ntsuab.
