Lub ncuav rau cov ntawv qhia no yog ob-txheej. Thawj txheej yog shortbread mov paj, thib ob yog citrus-qaub cream soufflé. Citrus cubes yog cov zaub mov qab heev uas tuaj yeem npaj hauv qhov chaw pib.
Nws yog qhov tsim nyog
- - 1 3/4 khob hmoov nplej;
- - 1/4 khob margarine;
- - 1 1/4 khob suab thaj;
- - ib nrab ib khob ntawm qaub cream;
- - 5 lub qe loj;
- - 3 nti;
- - 2 lub txiv qaub;
- - 4 tbsp. dia ntawm butter;
- - ntsev, txiv kab ntxwv tev, hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Tso lub qhov cub kom sov rau 200 degrees.
Kauj ruam 2
Nyob rau hauv rab nrog rab riam txuas, sib xyaw margarine nrog hmoov, 1/4 khob suab thaj, thiab de ib ntsev. Qhov loj yuav tsum ua homogeneous. Tom qab ntawd pib maj mam nchuav hauv 1 tablespoon ntawm dej txias, nplawm qee zaum - koj tsis tas yuav ua khob noom cookie dhau.
Kauj ruam 3
Caw daim ntawv ci nrog roj, muab lub khob noom cookie nws tso rau hauv ib txheej nyias nyias. Ua qhov nrog rab rawg dua tag nrho saum npoo ntawm cov ncuav mog qab zib. Ci 25 feeb kom txog thaum Golden xim av. Tom qab ntawd tshem cov ntawv ci los ntawm qhov cub thiab txo qhov kub kom txog 180 degrees.
Kauj ruam 4
Whisk 1/3 khob txiv qaub kua txiv thiab 2 teaspoons txiv kab ntxwv zest. Ncuav rau hauv 1/4 khob txiv qaub kua txiv.
Kauj ruam 5
Sib tov cais cov qaub cream, qe, ntxiv khob qab zib, thiab de ib ntsev. Ua ke cov txiv qaub sib tov nrog qaub cream, yeej nrog whisk.
Kauj Ruam 6
Ncuav cov kua txiv qaub sib tov dua cov av sov. Ci rau lwm 15 feeb. Tom qab ntawd chill cov khoom qab zib, muab tso rau hauv lub tub yees rau 20 feeb. Tom qab hais tias, sprinkle nrog icing qab zib, txiav rau hauv feem. Cov kua qaub ntsuab yog npaj tiav.
